Pad Krapow (Thai Basil Beef)
ID: 0399d522...
A classic and incredibly flavorful Thai street food staple featuring savory, spicy ground beef stir-fried with aromatic Thai basil, onions, and red bell peppers. Served hot over white rice and topped with a crispy fried egg with a rich, runny yolk.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
🍳 烹饪流程
Mix the sweet soy sauce, oyster sauce, fish sauce, sriracha, chili paste, garlic, and a splash of water to make the sauce. → Dice the onion and bell pepper, and chop the Thai basil. → Sear and brown the ground beef in a wok, then add the diced vegetables and dried Thai chilies. → Pour in the sauce and stir-fry on high heat until the liquid reduces completely. → Toss in the Thai basil at the very end until just wilted, then serve over rice with a crispy fried egg.
烹饪步骤
简要烹饪顺序
Mix the sweet soy sauce, oyster sauce, fish sauce, sriracha, chili paste, garlic, and a splash of water to make the sauce. → Dice the onion and bell pepper, and chop the Thai basil. → Sear and brown the ground beef in a wok, then add the diced vegetables and dried Thai chilies. → Pour in the sauce and stir-fry on high heat until the liquid reduces completely. → Toss in the Thai basil at the very end until just wilted, then serve over rice with a crispy fried egg.
开场介绍
A classic and incredibly flavorful Thai street food staple featuring savory, spicy ground beef stir-fried with aromatic Thai basil, onions, and red bell peppers. Served hot over white rice and topped with a crispy fried egg with a rich, runny yolk.
步骤 1
Prepare the Pad Krapow sauce by combining the fish sauce, sweet soy sauce, oyster sauce, Thai sriracha, chili paste in soybean oil, minced garlic, ground white pepper, and a splash of oil and water in a bowl. Mix thoroughly and set aside.
步骤 2
Dice the onion and red bell pepper into bite-sized pieces. Prepare the Thai basil leaves by tearing them or cutting them into a chiffonade style.
步骤 3
Add 1 tablespoon of peanut oil to a cold wok or large non-stick skillet. Place the ground beef into the cold pan, spreading and smashing it down to maximize surface area contact with the wok.
步骤 4
Turn on the heat to medium-high and let the beef sit undisturbed for about 5 minutes to render its fat and develop a deep brown sear on the bottom.
步骤 5
Flip the beef over once browned, break up large chunks, and push the meat to the sides of the wok. Add the diced onions, bell peppers, and dried Thai chilies into the center. Stir and let them sear for a couple of minutes.
食材清单
重要提醒
Using lean ground beef (93/7) is highly recommended. If you use beef with more than 10% fat (like 80/20), make sure to drain the excess rendered fat after initially browning the meat to keep the dish from becoming greasy.
This dish is meant to be dry rather than saucy. High heat is essential to cook off the moisture released by the meat and vegetables so the ingredients fry instead of boil.
Authentic Thai sriracha is sweeter and less intensely hot than common rooster-brand sriracha, making it perfect for balancing the savory and salty elements of this sauce.
Remove the dried Thai chilies before serving, or warn your guests not to eat them directly to avoid an overwhelmingly spicy bite.
社区评论
请登录以加入讨论并赚取 XP！
加载评论中...