Pad Kra Pao (Thai Basil Beef)
ID: cd2f38d5...
A quick and classic Thai street food classic featuring savory, spicy ground beef stir-fried with fragrant garlic, fresh chilies, and sweet basil. Served over steamed white rice with a perfectly crispy fried egg on top.
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🍳 烹饪流程
Crush garlic, Thai chilies, and shallot into a rough paste using a mortar and pestle. → Whisk the sauce ingredients (fish sauce, soy sauce, dark soy sauce, oyster sauce, sugar) in a small bowl. → Sear and brown the ground beef on high heat, then stir-fry with the garlic-chili paste. → Stir in the sauce, turn off the heat, and toss with fresh basil, sliced mild chilies, and black pepper. → Crisp-fry an egg in oil, and serve hot over rice with the basil beef and optional lime-fish sauce condiment.
烹饪步骤
简要烹饪顺序
Crush garlic, Thai chilies, and shallot into a rough paste using a mortar and pestle. → Whisk the sauce ingredients (fish sauce, soy sauce, dark soy sauce, oyster sauce, sugar) in a small bowl. → Sear and brown the ground beef on high heat, then stir-fry with the garlic-chili paste. → Stir in the sauce, turn off the heat, and toss with fresh basil, sliced mild chilies, and black pepper. → Crisp-fry an egg in oil, and serve hot over rice with the basil beef and optional lime-fish sauce condiment.
开场介绍
A quick and classic Thai street food classic featuring savory, spicy ground beef stir-fried with fragrant garlic, fresh chilies, and sweet basil. Served over steamed white rice with a perfectly crispy fried egg on top.
步骤 1
Put 7 garlic cloves into a mortar and pestle and crush them slightly. Add 3 Thai bird's eye chilies and 1 shallot, then grind them all together into a rough, chunky paste.
步骤 2
Thinly slice the mild red and green chilies. These are primarily used to add vibrant colors to the finished dish.
步骤 3
Prepare the stir-fry sauce in a small container by mixing 1 tablespoon of fish sauce, 2 tablespoons of soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of oyster sauce, and 1.5 teaspoons of sugar until dissolved.
步骤 4
Heat a wok or pan over high heat, add 2 tablespoons of cooking oil, then add 450g of ground beef. Spread the beef flat and let it sear undisturbed for 2 minutes until nicely browned on the bottom, then stir-fry for 3 more minutes to render the fat and brown all sides.
步骤 5
Add the crushed garlic, chili, and shallot paste to the cooked beef. Stir-fry over medium-high heat for 1 to 2 minutes until the aromatics are highly fragrant and well-infused.
食材清单
重要提醒
Using a mortar and pestle yields a much better flavor texture than chopping, but a food processor or a knife can be used as alternatives if one is not available.
Do not peer too closely into the mortar while pounding to avoid getting hot chili juices in your eyes.
Holy basil is the traditional choice, but standard sweet basil or Thai basil can be used depending on local supermarket availability.
For the ultimate upgrade, replace part of the regular soy sauce with Thai 'Golden Mountain' sauce to get an authentic restaurant-style finish.
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