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This is an incredibly simple, no-churn Oreo ice cream recipe that requires only three ingredients. It's wonderfully creamy, sweet, and packed with delicious Oreo cookie pieces, making it a perfect and easy-to-make dessert.
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Crush 6-12 Oreo cookies in a food processor. → Whip 600ml of thickened cream until stiff peaks form. → Gently fold in one can of sweetened condensed milk and the crushed Oreos. → Pour the mixture into a freezer-safe container and freeze for at least 4-6 hours or overnight. → Scoop and enjoy your homemade Oreo ice cream.
Crush 6-12 Oreo cookies in a food processor. → Whip 600ml of thickened cream until stiff peaks form. → Gently fold in one can of sweetened condensed milk and the crushed Oreos. → Pour the mixture into a freezer-safe container and freeze for at least 4-6 hours or overnight. → Scoop and enjoy your homemade Oreo ice cream.
This is an incredibly simple, no-churn Oreo ice cream recipe that requires only three ingredients. It's wonderfully creamy, sweet, and packed with delicious Oreo cookie pieces, making it a perfect and easy-to-make dessert.
Place the Oreo cookies into a food processor and pulse until they are crushed into crumbs. You can leave some larger chunks for texture or blend until fine, depending on your preference.
In a large mixing bowl, pour in the thickened cream.
Using an electric mixer, whip the cream until it forms stiff peaks.
Pour the entire can of sweetened condensed milk into the whipped cream.
Add the crushed Oreo crumbs to the bowl.
You can adjust the number of Oreos from 6 to 12 depending on how much cookie flavor you want.
If you don't have a food processor, you can place the Oreos in a ziplock bag and crush them with a rolling pin.
Make sure to use a freezer-safe container with a tight-fitting lid to prevent ice crystals from forming.
For the best results, it's recommended to freeze the ice cream overnight.
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