載入中...
ID: a4222c44...
A classic Oklahoma-style burger featuring freshly ground ribeye steak, paper-thin onions smashed into the meat for maximum caramelization, and homemade sesame buns. It's a juicy, crispy, and flavor-packed burger that elevates the simple smash burger technique.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
Grind fresh ribeye and form meat balls. → Bake homemade sesame buns and prepare quick-pickled cucumbers. → Mix the burger sauce and thinly slice onions with a mandoline. → Smash the beef and onions together in a hot pan, season, and add cheese. → Assemble on toasted buns with sauce and pickles.
Grind fresh ribeye and form meat balls. → Bake homemade sesame buns and prepare quick-pickled cucumbers. → Mix the burger sauce and thinly slice onions with a mandoline. → Smash the beef and onions together in a hot pan, season, and add cheese. → Assemble on toasted buns with sauce and pickles.
A classic Oklahoma-style burger featuring freshly ground ribeye steak, paper-thin onions smashed into the meat for maximum caramelization, and homemade sesame buns. It's a juicy, crispy, and flavor-packed burger that elevates the simple smash burger technique.
Prepare the beef: Cut the ribeye steak into small cubes, run them through a meat grinder, and shape the ground beef into round balls (approx. 3-4 oz each).
Prepare the buns: Portion the proofed dough into balls, brush with egg wash, sprinkle with sesame seeds, and bake until golden brown and fluffy.
Make quick pickles: Slice cucumbers with a crinkle cutter, place them in a jar with fresh dill, and pour hot pickling brine over them.
Make the sauce: In a bowl, combine mayonnaise, yellow mustard, red sauce (ketchup/sriracha), and finely diced homemade pickles, then whisk until smooth.
Slice onions: Peel the onions and use a mandoline to slice them into paper-thin rings.
Freshly grinding ribeye provides a high-quality fat-to-meat ratio and superior flavor compared to pre-ground beef.
The onions must be sliced paper-thin so they effectively fuse into the meat and caramelize quickly.
Smashed burgers require a very hot pan (preferably cast iron) to achieve the signature crispy 'lacy' edges.
请登录以加入讨论并赚取 XP！
加载评论中...