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These eggless onion rings are incredibly crispy and crunchy, featuring a flavorful seasoned batter and a golden breadcrumb coating. They serve as a perfect snack or a delightful side dish for burgers, steaks, and salads.
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Slice onions into rings. → Prepare a seasoned flour and water batter. → Coat onion rings in batter and then bread crumbs. → Deep fry until golden brown and crispy.
Slice onions into rings. → Prepare a seasoned flour and water batter. → Coat onion rings in batter and then bread crumbs. → Deep fry until golden brown and crispy.
These eggless onion rings are incredibly crispy and crunchy, featuring a flavorful seasoned batter and a golden breadcrumb coating. They serve as a perfect snack or a delightful side dish for burgers, steaks, and salads.
Cut the onion into thick slices and separate them into individual rings.
In a mixing bowl, combine refined flour, corn flour, mixed herbs, red chilli powder, salt, and black pepper.
Add 1/4 cup of water to the dry ingredients and whisk until a smooth, thick batter is formed.
Dip each onion ring into the batter, ensuring it is completely and evenly coated.
Transfer the battered onion ring into a bowl of bread crumbs and coat it thoroughly on all sides.
This recipe is based on visual analysis; please refer to the original video for specific visual cues.
Cut the onion rings into uniform thickness to ensure they cook evenly.
The batter should be thick enough to cling to the onion; if it's too thin, the coating might fall off.
Ensure the oil is sufficiently hot before frying to achieve maximum crunch without excess oil absorption.
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