Olivier Salad (Russian Salad)
ID: fe064b66...
A traditional and phenomenally delicious Olivier Salad (often known as Russian Salad) prepared Georgian-style. It features a harmonious blend of gently folded potatoes, carrots, peas, pickles, scallions, egg whites, and dill, bound together with mayonnaise. The secret to its incredible taste lies in maintaining the distinct textures of each vegetable without letting them get mashed.
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🍳 烹饪流程
Peel, cut, and boil potatoes and carrots until tender but firm, then cool them under running water. → Chop the pickles, scallions, dill, and hard-boiled egg whites. → Mix the frozen peas with mayonnaise in a large bowl, then gently fold in carrots, egg whites, pickles, and scallions. → Carefully fold in the potatoes, salt, pepper, and chopped dill without mashing the ingredients. → Refrigerate overnight and serve cold the next day.
烹饪步骤
简要烹饪顺序
Peel, cut, and boil potatoes and carrots until tender but firm, then cool them under running water. → Chop the pickles, scallions, dill, and hard-boiled egg whites. → Mix the frozen peas with mayonnaise in a large bowl, then gently fold in carrots, egg whites, pickles, and scallions. → Carefully fold in the potatoes, salt, pepper, and chopped dill without mashing the ingredients. → Refrigerate overnight and serve cold the next day.
开场介绍
A traditional and phenomenally delicious Olivier Salad (often known as Russian Salad) prepared Georgian-style. It features a harmonious blend of gently folded potatoes, carrots, peas, pickles, scallions, egg whites, and dill, bound together with mayonnaise. The secret to its incredible taste lies in maintaining the distinct textures of each vegetable without letting them get mashed.
步骤 1
Peel the potatoes and cut them into 1.5-inch (3 cm) sections. Place them in a pot of water and bring to a boil.
步骤 2
Peel and cut carrots in half, ensuring even thickness. Add them to the boiling pot with the potatoes.
步骤 3
Wash the dill thoroughly, dry it completely using paper towels, and chop it finely.
步骤 4
Clean the scallions, slice them into 0.5-inch (1 cm) sections, and give them a coarse chop.
步骤 5
Cut the pickles into quarters, then into 0.25-inch (0.5 cm) wedges.
食材清单
重要提醒
Stir the salad as gently as possible throughout the process to keep the potatoes and carrots from turning into mash.
Older potatoes are preferred for this salad because they hold their shape much better than new potatoes.
Use frozen peas without thawing them first; they help cool down the warm potatoes and carrots, preserving their texture.
The dill must be completely dry before chopping to prevent excess moisture from making the salad soggy.
Leaving the salad in the refrigerator overnight allows the flavors to meld together beautifully; it tastes best served cold.
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