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A quick and easy basic salsa recipe that recreates the classic restaurant-style texture and flavor using simple canned tomatoes, fresh aromatics, and cilantro. It is perfect for serving with tortilla chips or as a topping for tacos.
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Place tomatoes, onion, and garlic in a food processor. → Blend until coarsely chopped. → Add fresh cilantro and pulse to maintain chunks. → Season with salt and give a final mix.
Place tomatoes, onion, and garlic in a food processor. → Blend until coarsely chopped. → Add fresh cilantro and pulse to maintain chunks. → Season with salt and give a final mix.
A quick and easy basic salsa recipe that recreates the classic restaurant-style texture and flavor using simple canned tomatoes, fresh aromatics, and cilantro. It is perfect for serving with tortilla chips or as a topping for tacos.
In a food processor or blender, add the canned whole tomatoes, the canned tomatoes with jalapeños, the quartered white onion, and the garlic cloves.
Pulse the ingredients together until the tomatoes and onions are broken down into your desired consistency.
Add the fresh cilantro to the mixture. Diana recommends using a large amount for better flavor.
Pulse again briefly. The goal is to see chunks of cilantro in the salsa rather than blending it into a green liquid.
Add salt to taste to season the salsa.
Adding cilantro later in the process ensures you get those beautiful green flecks characteristic of restaurant salsa.
Using canned tomatoes provides a consistent flavor and texture compared to using fresh tomatoes which can vary by season.
Adjust the spiciness by choosing mild or hot canned tomatoes with chilies.
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