Juicy Homemade Meatloaf
ID: 75ad5b3a...
An incredibly moist and flavorful homemade meatloaf made with ground beef, milk-soaked bread, and a perfectly sweet and tangy glaze. This easy recipe ensures a juicy texture and rich seasoning in every slice, making it the ultimate comfort food for family dinners.
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🍳 烹饪流程
Soak fresh bread in milk and eggs, then mix in seasonings and diced vegetables. → Gently combine the mixture with ground beef and shape it into a loaf in a greased baking dish. → Prepare the glaze and spread half of it over the meatloaf. → Bake for 50 minutes, apply the remaining glaze, and bake for 15 more minutes.
烹饪步骤
简要烹饪顺序
Soak fresh bread in milk and eggs, then mix in seasonings and diced vegetables. → Gently combine the mixture with ground beef and shape it into a loaf in a greased baking dish. → Prepare the glaze and spread half of it over the meatloaf. → Bake for 50 minutes, apply the remaining glaze, and bake for 15 more minutes.
开场介绍
An incredibly moist and flavorful homemade meatloaf made with ground beef, milk-soaked bread, and a perfectly sweet and tangy glaze. This easy recipe ensures a juicy texture and rich seasoning in every slice, making it the ultimate comfort food for family dinners.
步骤 1
Tear the Cuban bread into small pieces in a large mixing bowl.
步骤 2
Pour milk over the bread and stir to allow it to absorb the liquid.
步骤 3
Whisk in the eggs and mix well with the soaked bread.
步骤 4
Add chopped parsley, Worcestershire sauce, Creole seasoning, diced onions, and diced red bell peppers to the bowl, then stir to combine.
步骤 5
Add olive oil, black pepper, and salt, then mix thoroughly.
食材清单
重要提醒
Using soaked fresh bread instead of dry breadcrumbs helps keep the meatloaf incredibly juicy and tender.
Do not overmix the ground beef, as overworking the meat can result in a dense and tough texture.
Letting the meatloaf rest for about 10 minutes after baking before slicing helps it hold its shape and retain its delicious juices.
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