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A delicious and easy-to-make meatloaf that uses Stove Top stuffing mix as a flavorful binder. It's packed with onions, bell peppers, and finished with a sweet brown sugar and ketchup glaze.
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Mix ground beef, eggs, water, stuffing mix, diced vegetables, and ketchup in a bowl. → Shape into a loaf on a greased broiler pan. → Bake at 350°F for 45 minutes. → Spread a mixture of ketchup and brown sugar over the top. → Bake for an additional 15 minutes, let rest, then slice and serve.
Mix ground beef, eggs, water, stuffing mix, diced vegetables, and ketchup in a bowl. → Shape into a loaf on a greased broiler pan. → Bake at 350°F for 45 minutes. → Spread a mixture of ketchup and brown sugar over the top. → Bake for an additional 15 minutes, let rest, then slice and serve.
A delicious and easy-to-make meatloaf that uses Stove Top stuffing mix as a flavorful binder. It's packed with onions, bell peppers, and finished with a sweet brown sugar and ketchup glaze.
Beat the eggs in a small bowl until well combined.
In a large mixing bowl, combine the ground beef, beaten eggs, and water.
Add the Stove Top stuffing mix (1 box of chicken flavor and half a box of cornbread flavor) into the bowl.
Add the diced onions, red bell peppers, and green bell peppers to the meat mixture.
Pour in the ketchup and mix the ingredients thoroughly. Use a spoon to start and transition to a potato masher to blend everything evenly without using your hands.
Baking the meatloaf on a slotted broiler pan allows the grease to drain away, keeping the meat from sitting in excess fat.
Using a potato masher is an excellent trick to thoroughly mix meatloaf without getting your hands dirty.
You can freeze any leftover raw meatloaf mixture in a zip-top bag for an easy future meal.
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