Homemade Meatloaf
ID: 0860470c...
A classic, moist, and tender meatloaf recipe made from scratch using simple ingredients. This comforting dish features a sweet and tangy ketchup-barbecue glaze and is best served with mashed potatoes and gravy.
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🍳 烹饪流程
Soak bread cubes in milk and prepare the seasoning and egg mixtures. → Combine ground beef with the seasonings, soaked bread, and egg by hand. → Shape into a loaf on a baking sheet and apply the ketchup-BBQ glaze. → Bake at 350°F for about 1 hour until the internal temperature is 160°F. → Rest for 10 minutes before slicing to ensure it stays together.
烹饪步骤
简要烹饪顺序
Soak bread cubes in milk and prepare the seasoning and egg mixtures. → Combine ground beef with the seasonings, soaked bread, and egg by hand. → Shape into a loaf on a baking sheet and apply the ketchup-BBQ glaze. → Bake at 350°F for about 1 hour until the internal temperature is 160°F. → Rest for 10 minutes before slicing to ensure it stays together.
开场介绍
A classic, moist, and tender meatloaf recipe made from scratch using simple ingredients. This comforting dish features a sweet and tangy ketchup-barbecue glaze and is best served with mashed potatoes and gravy.
步骤 1
Pour the room temperature milk over the cubed bread in a bowl and let it sit for a few minutes to absorb.
步骤 2
In a small bowl, whisk together the ketchup (for the meat), minced onion, Worcestershire sauce, mustard, garlic powder, salt, and pepper until well combined.
步骤 3
Lightly whisk the egg in a separate small bowl.
步骤 4
Add the seasoning mixture, the soaked bread and milk, and the whisked egg to the large bowl containing the ground beef.
步骤 5
Gently mix the ingredients together with your hands just until thoroughly combined, being careful not to over-compress the meat.
食材清单
重要提醒
Use an 80/20 fat ratio for the beef to keep the meatloaf moist and flavorful.
Using room temperature milk, eggs, and meat helps the ingredients incorporate better and cook more evenly.
Avoid over-mixing the meat; mixing just until combined ensures a tender rather than tough texture.
Slicing the meatloaf immediately after baking will cause it to crumble; resting allows the structure to set.
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