Southern Baked Macaroni and Cheese
ID: f7e00bbd...
A quick, creamy, and incredibly cheesy Southern baked macaroni and cheese recipe. Perfectly layered with multiple types of cheddar cheese and baked to golden-brown perfection in just 20 minutes.
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🍳 烹饪流程
Boil elbow macaroni noodles and prepare the melted cheese sauce with cubed cheese and milk. → Mix the drained noodles with butter, egg, seasonings, and the prepared cheese sauce. → Layer the macaroni mixture and shredded cheeses in a greased pan, gently poking the cheese layers with a spoon. → Top with sharp cheddar, spray with olive oil, and bake at 400°F for 20 minutes.
烹饪步骤
简要烹饪顺序
Boil elbow macaroni noodles and prepare the melted cheese sauce with cubed cheese and milk. → Mix the drained noodles with butter, egg, seasonings, and the prepared cheese sauce. → Layer the macaroni mixture and shredded cheeses in a greased pan, gently poking the cheese layers with a spoon. → Top with sharp cheddar, spray with olive oil, and bake at 400°F for 20 minutes.
开场介绍
A quick, creamy, and incredibly cheesy Southern baked macaroni and cheese recipe. Perfectly layered with multiple types of cheddar cheese and baked to golden-brown perfection in just 20 minutes.
步骤 1
Preheat your oven to 400°F (200°C).
步骤 2
Fill a pot with 4 quarts of water and bring it to a boil over high heat.
步骤 3
Cut half a block of Velveeta or Easy Melt cheese into medium-sized squares.
步骤 4
Place the cubed cheese into a medium saucepan and pour in 3 cups of milk.
步骤 5
Heat the mixture over medium heat, stirring continuously to melt the cheese into a smooth, creamy sauce.
食材清单
重要提醒
Cutting the Velveeta or Easy Melt cheese into smaller cubes helps it melt much faster and more evenly in the milk.
Do not stir the shredded cheese layers into the macaroni. Poking them through with a spoon ensures you get luscious pockets of cheese throughout the bake while maintaining the layered structure.
Spraying the top cheese layer with a little olive oil or cooking spray helps it melt beautifully and develop a perfect golden-brown crust.
Letting the baked macaroni rest for 7-10 minutes is essential for the cheese and noodles to settle, making it much easier to scoop and serve clean portions.
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