Ultimate Macaroni and Cheese
ID: 9115ac3a...
A rich, creamy, and wonderfully cheesy classic macaroni and cheese featuring a velvety bechamel sauce, a blend of sharp Cheddar and Gruyere cheeses, and a crunchy buttered breadcrumb topping.
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🍳 烹饪流程
Prepare the buttered breadcrumb topping and boil the macaroni until slightly undercooked (al dente). → Make a roux with butter and flour, then whisk in hot milk to create a thick bechamel sauce. → Season the sauce with spices and melt in most of the Cheddar and Gruyere cheese. → Combine the pasta with the cheese sauce, transfer to a baking dish, and top with the remaining cheese and breadcrumbs. → Bake at 375°F (190°C) for 45-60 minutes until golden and bubbling, then let rest before serving.
烹饪步骤
简要烹饪顺序
Prepare the buttered breadcrumb topping and boil the macaroni until slightly undercooked (al dente). → Make a roux with butter and flour, then whisk in hot milk to create a thick bechamel sauce. → Season the sauce with spices and melt in most of the Cheddar and Gruyere cheese. → Combine the pasta with the cheese sauce, transfer to a baking dish, and top with the remaining cheese and breadcrumbs. → Bake at 375°F (190°C) for 45-60 minutes until golden and bubbling, then let rest before serving.
开场介绍
A rich, creamy, and wonderfully cheesy classic macaroni and cheese featuring a velvety bechamel sauce, a blend of sharp Cheddar and Gruyere cheeses, and a crunchy buttered breadcrumb topping.
步骤 1
Melt 2 tablespoons of unsalted butter and toss with the torn white bread pieces in a bowl to make the breadcrumb topping. Set aside.
步骤 2
Melt 6 tablespoons of butter in a large heavy saucepan over medium heat, while bringing 5 1/2 cups of whole milk to a boil in a separate saucepan.
步骤 3
Stir 1/2 cup of all-purpose flour into the melted butter and cook for 1 to 2 minutes, whisking constantly to create a roux.
步骤 4
Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook for 3 to 4 minutes less than the package instructions so that it remains al dente.
步骤 5
Slowly whisk the hot boiling milk into the flour and butter mixture. Whisk constantly over medium heat until the bechamel sauce bubbles and thickens.
食材清单
重要提醒
Undercook the pasta by 3 to 4 minutes because it will continue cooking in the oven.
Boil the milk before adding it to the roux to help create a smoother, faster-thickening bechamel sauce.
Grating your own nutmeg and using fresh high-quality cheeses yields significantly better flavor.
Letting the baked macaroni rest for 5 minutes after baking allows the sauce to set slightly so it is not too runny when served.
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