Easy Meat Lasagna
ID: a5240e2f...
A rich, flavorful, and incredibly cheesy meat lasagna made with a perfect blend of ground beef and pork. Layered with a seasoned tomato meat sauce, ricotta, sharp cheddar, and mozzarella, this recipe uses oven-ready noodles to make the process easy and beginner-friendly.
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🍳 烹饪流程
Sauté garlic, bell peppers, and onions in butter and grape-seed oil until fragrant. → Add ground beef and ground pork, cook until browned, season, and drain excess fat. → Add tomato sauce, seasonings, sugar, bouillon, rosemary, and thyme; cover and simmer for 35-45 minutes. → Layer the lasagna in a baking dish: sauce, noodles, ricotta, parmesan, meat sauce, and cheddar/mozzarella mixture. → Cover with foil and bake at 375°F for 45 minutes, then uncover and bake for 15 minutes more; let cool before slicing.
烹饪步骤
简要烹饪顺序
Sauté garlic, bell peppers, and onions in butter and grape-seed oil until fragrant. → Add ground beef and ground pork, cook until browned, season, and drain excess fat. → Add tomato sauce, seasonings, sugar, bouillon, rosemary, and thyme; cover and simmer for 35-45 minutes. → Layer the lasagna in a baking dish: sauce, noodles, ricotta, parmesan, meat sauce, and cheddar/mozzarella mixture. → Cover with foil and bake at 375°F for 45 minutes, then uncover and bake for 15 minutes more; let cool before slicing.
开场介绍
A rich, flavorful, and incredibly cheesy meat lasagna made with a perfect blend of ground beef and pork. Layered with a seasoned tomato meat sauce, ricotta, sharp cheddar, and mozzarella, this recipe uses oven-ready noodles to make the process easy and beginner-friendly.
步骤 1
Heat a deep pot over medium heat, then add the grape-seed oil and butter.
步骤 2
Add the freshly minced garlic and sauté for 2-3 minutes until fragrant.
步骤 3
Stir in the finely chopped green bell peppers and onions. Season with salt and pepper, and cook for 3-4 minutes.
步骤 4
Add the ground beef and ground pork to the pot. Use a wooden spoon to break down the meat and cook until fully browned (about 15 minutes).
步骤 5
Once cooked, season the meat with 3 tablespoons of Italian seasoning, along with salt and pepper to taste.
食材清单
重要提醒
Using freshly minced garlic and freshly grated cheeses yields a much better flavor and texture compared to pre-packaged versions.
Oven-ready (ready-to-bake) noodles do not need to be boiled beforehand; they will cook perfectly in the moisture of the sauce during baking.
A tablespoon of sugar is added to the tomato sauce to balance out the natural acidity of the tomatoes without making the sauce sweet.
Tent the aluminum foil slightly when covering the lasagna so that the melting cheese does not stick to the foil during baking.
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