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This is a fresh, easy, and versatile homemade salsa recipe, perfect as a dip, a side dish, or even a base for a cold soup. You can make it chunky by dicing the ingredients or smooth by using a food processor, all in under 10 minutes.
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Finely dice tomatoes, red onion, cilantro, jalapeño, and garlic. → Combine all diced ingredients in a large bowl. → Season with lemon juice, lime juice, salt, pepper, and cumin, then mix well. → Alternatively, place all ingredients in a food processor and pulse to your desired consistency. → Serve fresh as a dip or store in an airtight container.
Finely dice tomatoes, red onion, cilantro, jalapeño, and garlic. → Combine all diced ingredients in a large bowl. → Season with lemon juice, lime juice, salt, pepper, and cumin, then mix well. → Alternatively, place all ingredients in a food processor and pulse to your desired consistency. → Serve fresh as a dip or store in an airtight container.
This is a fresh, easy, and versatile homemade salsa recipe, perfect as a dip, a side dish, or even a base for a cold soup. You can make it chunky by dicing the ingredients or smooth by using a food processor, all in under 10 minutes.
Method 1 (Chunky Salsa): Finely dice the garlic, red onion, and jalapeño pepper.
Dice the tomatoes and chop the cilantro.
In a large bowl, combine all the diced vegetables and chopped cilantro.
Pour in lemon juice and lime juice. Season with salt, pepper, and cumin.
Mix everything together thoroughly until well combined. Serve immediately with crackers or as a side dish.
This recipe is for a mild salsa. The jalapeño and garlic give it a nice kick without being overly spicy.
The salsa can be stored in an airtight container in the refrigerator for about a week.
The processed version works wonderfully as a base for a gazpacho-style cold soup by adding more fresh, chunky vegetables like avocado and cucumber.
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