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A quick and savory side dish featuring button mushrooms sautéed in a rich garlic butter sauce, seasoned with chili flakes and fresh coriander for an extra kick of flavor.
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Prep mushrooms, onion, and garlic. → Sauté onion and garlic in butter and oil. → Add mushrooms and seasonings. → Cook covered, then uncover to brown the mushrooms. → Finish with fresh coriander.
Prep mushrooms, onion, and garlic. → Sauté onion and garlic in butter and oil. → Add mushrooms and seasonings. → Cook covered, then uncover to brown the mushrooms. → Finish with fresh coriander.
A quick and savory side dish featuring button mushrooms sautéed in a rich garlic butter sauce, seasoned with chili flakes and fresh coriander for an extra kick of flavor.
Clean the mushrooms and cut them into quarters.
Finely chop the onion and mince the garlic cloves.
Heat butter and oil in a pan, then add the chopped onion and sauté until translucent.
Add the minced garlic and sauté until fragrant.
Add the prepared mushrooms to the pan.
Using a mix of oil and butter prevents the butter from burning at higher temperatures.
Don't wash mushrooms under running water if possible; wipe them with a damp cloth to prevent them from becoming soggy.
Cooking uncovered at the final stage is crucial for achieving a nice brown color and concentrated flavor.
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