French Dip Onion Soup
ID: 4d862190...
A rich and hearty twist on the classic French onion soup made with a flavorful combination of seared beef short ribs, chicken stock, sweet caramelized onions, and tender braised beef pieces. It is served with crispy, oven-baked Gruyere croutons stacked on top to keep them from getting soggy.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
🍳 烹饪流程
Sear the short ribs and simmer them with onions, garlic, wines, rosemary, and chicken stock for an hour. → Caramelize a second batch of onions in butter in a separate skillet, then combine them into the main soup pot. → Bake thin baguette slices topped with Swiss/Gruyere and parmesan cheese in the oven until crispy. → Remove the short ribs, chop the tender braised beef into small pieces, return them to the pot, and simmer. → Ladle the soup into bowls, place the toasted cheese croutons on top, garnish with green onions, and serve.
烹饪步骤
简要烹饪顺序
Sear the short ribs and simmer them with onions, garlic, wines, rosemary, and chicken stock for an hour. → Caramelize a second batch of onions in butter in a separate skillet, then combine them into the main soup pot. → Bake thin baguette slices topped with Swiss/Gruyere and parmesan cheese in the oven until crispy. → Remove the short ribs, chop the tender braised beef into small pieces, return them to the pot, and simmer. → Ladle the soup into bowls, place the toasted cheese croutons on top, garnish with green onions, and serve.
开场介绍
A rich and hearty twist on the classic French onion soup made with a flavorful combination of seared beef short ribs, chicken stock, sweet caramelized onions, and tender braised beef pieces. It is served with crispy, oven-baked Gruyere croutons stacked on top to keep them from getting soggy.
步骤 1
Season the beef short ribs with salt, pepper, and oil, then sear them in a deep pot over high heat until nicely browned on all sides.
步骤 2
Slice one red onion and one Spanish onion along their natural grain. Add them to the pot with seared short ribs along with minced garlic, salt, and pepper, then sweat them down.
步骤 3
Add red wine, sherry wine, rosemary, and ground black pepper to the pot. Cover completely with chicken stock, bring to a boil, then transfer to a back burner to simmer covered for about 1 hour to braise the meat and develop flavor.
步骤 4
In a separate skillet, melt butter over medium heat. Slice the remaining red and Spanish onions along the grain and add them to the skillet with minced garlic. Cover with a lid to trap steam and cook until nicely browned and caramelized.
步骤 5
Slice a baguette thinly on an angle. Place the slices on a baking sheet, top each with a slice of Swiss or Gruyere cheese and a sprinkle of parmesan cheese, and bake in the oven until toasted and melted.
食材清单
重要提醒
Slicing the onions along the natural grain instead of crosswise helps them hold their texture better during long cooking.
By stacking the croutons across the rim of the bowl instead of submerging them, you prevent the bread from getting soggy and soaking up all the broth.
Gruyere cheese is highly recommended for its rich, nutty flavor and excellent melting properties, though Swiss cheese makes a good alternative.
社区评论
请登录以加入讨论并赚取 XP！
加载评论中...