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These are incredibly crispy and cheesy beef tacos, pan-fried to a golden perfection. The seasoned ground beef and abundant melted cheese are encased in a crunchy tortilla, making for a deeply satisfying and flavorful meal that comes together in minutes.
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Sauté onions, then brown and season ground beef with tomato paste and taco seasoning. → Layer cheese, the beef mixture, and more cheese onto one half of a flour tortilla and fold. → Pan-fry the tacos in oil until both sides are golden brown and crispy. → Garnish and serve hot with green sauce and lime.
Sauté onions, then brown and season ground beef with tomato paste and taco seasoning. → Layer cheese, the beef mixture, and more cheese onto one half of a flour tortilla and fold. → Pan-fry the tacos in oil until both sides are golden brown and crispy. → Garnish and serve hot with green sauce and lime.
These are incredibly crispy and cheesy beef tacos, pan-fried to a golden perfection. The seasoned ground beef and abundant melted cheese are encased in a crunchy tortilla, making for a deeply satisfying and flavorful meal that comes together in minutes.
In a hot pan with a bit of oil, sauté the diced onions until they become fragrant.
Add the ground beef to the pan. Use a spoon or spatula to break it up and cook until it's browned.
Squeeze in the tomato paste and pour a generous amount of taco seasoning over the beef.
Stir everything together thoroughly, ensuring the beef is evenly coated with the paste and spices. Cook for another minute until well combined.
To assemble, place a flour tortilla on a flat surface. Sprinkle a layer of shredded cheese on one half of the tortilla.
This recipe is based on visual analysis as there is no voiceover. Quantities are estimated.
For maximum flavor, fry the tacos in the same pan used to cook the beef to utilize the rendered fat and browned bits.
Don't be afraid to let some cheese ooze out of the taco and crisp up directly on the pan; it creates a delicious, crunchy cheese skirt.
Pressing down on the tacos with a spatula while cooking ensures they get evenly crispy.
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