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This video guides you through creating a flawless, versatile crepe batter, then showcases its potential with three incredible variations: a decadent Mexican Hot Chocolate Hazelnut crepe, a classic and elegant Crêpes Suzette, and a hearty Savory Breakfast Crepe. This recipe proves that crepes are the superior, multi-talented sibling to the pancake.
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【Crepe Batter】Whisk together wet and dry ingredients separately, then combine and strain to create a smooth batter. → 【Cook Crepes】Cook thin layers of batter in a hot, oiled non-stick pan, flipping once, until lightly golden. → 【Mexican Chocolate Crepe】Fill crepes with a homemade chocolate-hazelnut spread, fold, and top with crème anglaise, chocolate drizzle, nuts, and a spicy cocoa powder. → 【Crêpes Suzette】Create a caramel-butter sauce, deglaze with citrus juices, flambé with Grand Marnier, and coat folded crepes in the sauce. → 【Savory Breakfast Crepe】Fill a crepe with prosciutto, Mornay sauce, and an egg. Fold into a square and bake until the egg white is set. Top with a fresh gremolata.
【Crepe Batter】Whisk together wet and dry ingredients separately, then combine and strain to create a smooth batter. → 【Cook Crepes】Cook thin layers of batter in a hot, oiled non-stick pan, flipping once, until lightly golden. → 【Mexican Chocolate Crepe】Fill crepes with a homemade chocolate-hazelnut spread, fold, and top with crème anglaise, chocolate drizzle, nuts, and a spicy cocoa powder. → 【Crêpes Suzette】Create a caramel-butter sauce, deglaze with citrus juices, flambé with Grand Marnier, and coat folded crepes in the sauce. → 【Savory Breakfast Crepe】Fill a crepe with prosciutto, Mornay sauce, and an egg. Fold into a square and bake until the egg white is set. Top with a fresh gremolata.
This video guides you through creating a flawless, versatile crepe batter, then showcases its potential with three incredible variations: a decadent Mexican Hot Chocolate Hazelnut crepe, a classic and elegant Crêpes Suzette, and a hearty Savory Breakfast Crepe. This recipe proves that crepes are the superior, multi-talented sibling to the pancake.
【Crepe Batter】In a large bowl, combine the all-purpose flour and sugar. In a separate bowl, whisk together 2 eggs and 1 egg yolk.
【Crepe Batter】Slowly whisk the vegetable oil into the eggs, followed by the milk. Pour the wet ingredients into the dry ingredients and whisk until completely smooth and homogenous.
【Crepe Batter】For an extra smooth batter, strain it through a fine-mesh sieve into a clean bowl. Let it rest while you prepare your pan.
【Cooking the Crepes】Heat a 10-inch non-stick skillet over medium heat and lightly spray with cooking oil. Pour about 1/3 cup of batter into the center.
【Cooking the Crepes】Immediately swirl the pan to spread the batter into a thin, even circle. Cook until the top surface looks dry and the edges are lightly golden, about 1-2 minutes.
The crepe batter is intentionally neutral, making it a perfect base for both sweet and savory applications.
This video is sponsored by Ghirardelli, and their chocolate chips are used in the Mexican Hot Chocolate variation, adding a rich, decadent flavor.
When cooking crepes, the first one is often a 'test' crepe to get the pan temperature and batter amount right. Don't be discouraged if it's not perfect.
The key to a good crepe is thinness. Swirl the pan quickly to spread the batter as thinly as possible.
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