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This video showcases three distinct levels of sweet crepe making, from a simple amateur version to a complex professional creation. An amateur uses a pre-made mix for a classic banana and Nutella crepe. A home cook creates a strawberry and basil crepe from scratch with a mascarpone filling. A professional chef crafts an elegant dessert with a champagne-infused crepe, passion fruit curd, whipped ricotta, and a blackberry champagne sauce.
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【Jerry】Whisk Bisquick batter and cook one side of the crepe. Fill with Nutella and bananas, fold, and top with caramel and whipped cream. → 【Kit】Blend a from-scratch batter and chill. Cook a strawberry-basil compote and a mascarpone whipped cream. Cook crepes, fill, and fold into a triangle. → 【Penny】Blend a champagne-infused batter and chill. Prepare a passion fruit curd, whipped ricotta, cookie crumble, and blackberry sauce. Cook crepes, cut and line them up, fill, roll into a cylinder, and plate artistically.
【Jerry】Whisk Bisquick batter and cook one side of the crepe. Fill with Nutella and bananas, fold, and top with caramel and whipped cream. → 【Kit】Blend a from-scratch batter and chill. Cook a strawberry-basil compote and a mascarpone whipped cream. Cook crepes, fill, and fold into a triangle. → 【Penny】Blend a champagne-infused batter and chill. Prepare a passion fruit curd, whipped ricotta, cookie crumble, and blackberry sauce. Cook crepes, cut and line them up, fill, roll into a cylinder, and plate artistically.
This video showcases three distinct levels of sweet crepe making, from a simple amateur version to a complex professional creation. An amateur uses a pre-made mix for a classic banana and Nutella crepe. A home cook creates a strawberry and basil crepe from scratch with a mascarpone filling. A professional chef crafts an elegant dessert with a champagne-infused crepe, passion fruit curd, whipped ricotta, and a blackberry champagne sauce.
【Jerry's Crepe Batter】In a bowl, combine Bisquick mix, milk, and one egg. Whisk until the batter is smooth and slightly thinner than pancake batter.
【Kit's Crepe Batter】In a small pan, melt butter over medium heat until it browns and becomes nutty. Sift all-purpose flour into a separate bowl. In a blender, add the sifted flour, sugar, eggs, milk, water, vanilla extract, and the browned butter. Blend until smooth. Transfer to a container and refrigerate for at least one hour.
【Penny's Crepe Batter】In a high-speed blender, combine the wet ingredients first: melted butter, eggs, milk, and champagne. Then add the dry ingredients: all-purpose flour, sugar, and salt. Blend until very smooth. Transfer to a container and refrigerate for at least one hour or overnight.
【Kit's Strawberry Compote】Cut strawberries into small pieces and place them in a saucepan over medium heat. Add sugar, a squeeze of lemon juice, a splash of balsamic vinegar, and chopped fresh basil. Cook for about 30 minutes until it reduces to a jam-like consistency. Finish with a pinch of black pepper.
【Penny's Passion Fruit Curd】Zest four lemons into a saucepan. Juice all six lemons. Add the lemon juice and passion fruit juice to the pan with the zest. Add sugar and heat until the sugar dissolves. In a separate bowl, whisk eggs and egg yolks. Slowly temper the hot juice mixture into the eggs, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring, until it thickens. Remove from heat and whisk in softened butter. Strain through a fine-mesh sieve into a bowl set over an ice bath to cool quickly.
Resting the crepe batter in the refrigerator for at least an hour is crucial for both Kit's and Penny's recipes. This allows the flour to fully hydrate and the gluten to relax, resulting in a more tender crepe.
The first crepe is often a test for pan temperature and technique; don't be discouraged if it's not perfect.
For professional results, using specialized tools like a crepe pan and spreader can help achieve a very thin and even crepe.
Flavor layering is key. Penny's dish demonstrates combining different textures (creamy, crunchy) and flavors (tart, sweet, savory) for a complex dessert.
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