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This is a simple, delicious, and satisfying one-pan meal. The chicken is tender and flavorful, while the rice is creamy and rich with notes of garlic and Parmesan. It's a perfect comfort food dish that's quick enough for a weeknight dinner.
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Season and sear chicken thighs in a large pan, then set aside. → Sauté onions and garlic in the same pan, then toast the rice. → Add stock, cream, Parmesan, and seasonings, then bring to a simmer. → Return the chicken to the pan, cover, and cook on low for 25-30 minutes. → Garnish with fresh parsley and serve.
Season and sear chicken thighs in a large pan, then set aside. → Sauté onions and garlic in the same pan, then toast the rice. → Add stock, cream, Parmesan, and seasonings, then bring to a simmer. → Return the chicken to the pan, cover, and cook on low for 25-30 minutes. → Garnish with fresh parsley and serve.
This is a simple, delicious, and satisfying one-pan meal. The chicken is tender and flavorful, while the rice is creamy and rich with notes of garlic and Parmesan. It's a perfect comfort food dish that's quick enough for a weeknight dinner.
Heat a few tablespoons of olive oil in a shallow Dutch oven or a large pan over medium-high heat.
In a bowl, season the chicken thighs generously on both sides with Cajun seasoning, salt, black pepper, Italian seasoning, and a sprinkle of chicken bouillon powder.
Place the seasoned chicken thighs into the hot pan and sear them for a few minutes on each side until they develop a beautiful golden-brown crust.
Once seared, remove the chicken from the pan and set it aside on a plate. The chicken will not be fully cooked at this point.
Reduce the heat to medium. In the same pan, add the butter, chopped onion, and minced garlic.
Chicken thighs are recommended for their flavor and tenderness, but boneless, skinless chicken breasts can be used as a substitute.
If you don't like spicy food, you can replace the Cajun seasoning with a mix of paprika, garlic powder, and onion powder.
To add vegetables, you can stir in some frozen peas or fresh spinach during the last few minutes of cooking.
Allowing the dish to rest for a few minutes after cooking is important for the rice to absorb all the moisture and become fluffy.
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