Chocolate Soufflé
ID: 459f7731...
An incredibly light, flourless chocolate soufflé that is rich in chocolate flavor, airy in texture, and absolutely divine. It's perfect for chocolate lovers and best served immediately with a dusting of powdered sugar or whipped cream.
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🍳 烹饪流程
Butter and sugar coat the inside of 3 to 4 ramekins. → Melt dark chocolate in hot milk and cream, then whisk with cocoa powder and water over a double boiler. → Whip egg whites with salt and sugar to stiff peaks, and mix egg yolks into the chocolate base. → Fold whipped egg whites into the chocolate mixture, spoon into ramekins, and bake at 375°F (190°C) for 13-15 minutes. → Dust with powdered sugar and serve immediately.
烹饪步骤
简要烹饪顺序
Butter and sugar coat the inside of 3 to 4 ramekins. → Melt dark chocolate in hot milk and cream, then whisk with cocoa powder and water over a double boiler. → Whip egg whites with salt and sugar to stiff peaks, and mix egg yolks into the chocolate base. → Fold whipped egg whites into the chocolate mixture, spoon into ramekins, and bake at 375°F (190°C) for 13-15 minutes. → Dust with powdered sugar and serve immediately.
开场介绍
An incredibly light, flourless chocolate soufflé that is rich in chocolate flavor, airy in texture, and absolutely divine. It's perfect for chocolate lovers and best served immediately with a dusting of powdered sugar or whipped cream.
步骤 1
Prepare the ramekins (3 1/2 inch / 9 cm): Butter the inside thoroughly, dust them with granulated sugar, and tap out the excess.
步骤 2
Combine 2 tbsp (30ml) milk and 1 tbsp (15g) cream in a small saucepan and heat over medium heat until it reaches a boil.
步骤 3
Remove the saucepan from the heat, add 2 oz (60g) dark chocolate, let it sit undisturbed for 1 minute, then stir until completely melted and smooth.
步骤 4
Add 1/4 cup (30g) unsweetened cocoa powder and 3 tbsp (45ml) water to the chocolate mixture.
步骤 5
Place the saucepan over a double-boiler (bain-marie) and whisk the chocolate mixture until it is very hot. Remove from heat and set aside to cool.
食材清单
重要提醒
Ensure the ramekins are thoroughly coated with butter and sugar to give the batter traction to rise evenly.
Be extremely gentle when folding the chocolate mixture into the egg whites to preserve as much air as possible.
Serve the soufflés immediately after baking, as they will begin to deflate within 2 minutes of leaving the oven.
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