British Chilli Con Carne
ID: 3263c167...
A rich and deeply flavorful British-style chilli con carne. It combines perfectly browned beef mince, sweet red peppers, warm spices, and a touch of dark chocolate for an unctuous finish with a hint of sweetness.
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🍳 烹饪流程
Brown the beef mince in olive oil for 10 minutes until golden, then set aside. → Sweat the chopped onions, peppers, chilli, and garlic in the pan for 5 minutes. → Mix in the tomato puree, cumin, oregano, and paprika, cooking for 2 minutes. → Add the beef mince, canned tomatoes, and beef stock, then simmer for 45 to 60 minutes. → Stir in the kidney beans and dark chocolate, heat for 5 minutes, then season and garnish with coriander.
烹饪步骤
简要烹饪顺序
Brown the beef mince in olive oil for 10 minutes until golden, then set aside. → Sweat the chopped onions, peppers, chilli, and garlic in the pan for 5 minutes. → Mix in the tomato puree, cumin, oregano, and paprika, cooking for 2 minutes. → Add the beef mince, canned tomatoes, and beef stock, then simmer for 45 to 60 minutes. → Stir in the kidney beans and dark chocolate, heat for 5 minutes, then season and garnish with coriander.
开场介绍
A rich and deeply flavorful British-style chilli con carne. It combines perfectly browned beef mince, sweet red peppers, warm spices, and a touch of dark chocolate for an unctuous finish with a hint of sweetness.
步骤 1
Heat some olive oil in a pan over medium-high heat. Add the beef mince and break it up. Cook and brown the mince thoroughly for about 10 minutes until all the water evaporates and the beef gets a nice golden-brown color. Set the browned mince aside on a plate.
步骤 2
Prep the vegetables: Dice the red bell pepper, finely dice the onion, chop the red chilli (remove seeds if you don't want it too hot), and finely mince the garlic.
步骤 3
In the same pan, add another splash of olive oil. Add all the prepped vegetables (onion, pepper, chilli, and garlic). Reduce heat to low and sweat them for about 5 minutes until soft.
步骤 4
Add 2 tablespoons of tomato puree, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and 1.5 teaspoons of smoked paprika to the vegetables. Stir well and cook for about 2 minutes to cook out the bitterness of the tomato puree.
步骤 5
Return the browned beef mince to the pan. Add the canned chopped tomatoes and the beef stock. Give it a good stir.
食材清单
重要提醒
Properly browning the beef mince is crucial for deep flavor and color. Wait until the water evaporates and the meat begins to fry and brown.
To test the heat of your chilli before adding it all, rub your finger against the inner membrane (which is the hottest part) and taste it.
Cooking the tomato puree for at least 2 minutes with the spices is necessary to prevent a bitter aftertaste.
The dark chocolate adds richness, depth, and a subtle sweetness. You won't taste chocolate, but you would notice if it wasn't there.
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