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A comforting and flavorful South African style chicken stew featuring tender drumsticks, carrots, and potatoes simmered in a rich tomato and onion gravy, perfectly served over white rice.
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Season and brown the chicken drumsticks in a pot. → Sauté onions and peppers, then add tomato paste and pureed tomatoes. → Return the chicken to the pot and add potatoes and carrots. → Simmer until tender and serve over white rice.
Season and brown the chicken drumsticks in a pot. → Sauté onions and peppers, then add tomato paste and pureed tomatoes. → Return the chicken to the pot and add potatoes and carrots. → Simmer until tender and serve over white rice.
A comforting and flavorful South African style chicken stew featuring tender drumsticks, carrots, and potatoes simmered in a rich tomato and onion gravy, perfectly served over white rice.
Place chicken drumsticks in a bowl and season thoroughly with salt, black pepper, and chicken spice.
Heat oil in a large pot and brown the seasoned chicken drumsticks on all sides until golden. Remove the chicken and set aside.
In the same pot with the chicken drippings, add chopped onions and bell peppers, sautéing until soft.
Add brown sugar, tomato paste, and grated tomatoes. Stir well to combine and form a thick sauce base.
Return the browned chicken drumsticks to the pot and mix with the tomato sauce.
Browning the chicken first creates a deep flavor base for the stew.
The addition of brown sugar helps balance the acidity of the fresh tomatoes and tomato paste.
Cut potatoes and carrots into uniform sizes to ensure they cook evenly.
This recipe is based on visual analysis; adjust liquid levels if the stew becomes too thick while simmering.
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