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A delicious and authentic recipe for Thai chicken satay skewers, perfectly grilled and served with a rich, creamy, and easy-to-make peanut dipping sauce. This dish is full of flavor and makes for a perfect appetizer or main course.
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Prepare the peanut sauce by simmering coconut milk, peanut butter, curry paste, and seasonings for 5 minutes. → Marinate cubed chicken with curry powder, red curry paste, coconut milk, sugar, and salt for at least 20 minutes. → Thread the marinated chicken onto skewers. → Pan-fry the skewers in a hot, oiled pan until golden brown and cooked through. → Garnish and serve hot with the peanut sauce and lime wedges.
Prepare the peanut sauce by simmering coconut milk, peanut butter, curry paste, and seasonings for 5 minutes. → Marinate cubed chicken with curry powder, red curry paste, coconut milk, sugar, and salt for at least 20 minutes. → Thread the marinated chicken onto skewers. → Pan-fry the skewers in a hot, oiled pan until golden brown and cooked through. → Garnish and serve hot with the peanut sauce and lime wedges.
A delicious and authentic recipe for Thai chicken satay skewers, perfectly grilled and served with a rich, creamy, and easy-to-make peanut dipping sauce. This dish is full of flavor and makes for a perfect appetizer or main course.
To make the peanut sauce, combine coconut milk, peanut butter, red curry paste, cider vinegar, dark soy sauce, sugar, and water in a saucepan.
Whisk all the sauce ingredients together until smooth.
Bring the sauce to a gentle simmer and cook for about 5 minutes, stirring occasionally, until it thickens slightly. Pour into a serving bowl and garnish with crushed peanuts.
In a separate bowl with the cubed chicken, add curry powder, sugar, salt, red curry paste, and coconut milk.
Mix everything thoroughly until the chicken is evenly coated in the marinade.
This recipe has two components: the peanut sauce and the chicken satay. You can prepare the sauce while the chicken marinates.
Using chicken thighs will result in more tender and juicy skewers compared to chicken breast.
If using wooden skewers, soaking them in water for 30 minutes before use can help prevent them from burning during cooking.
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