Chicken Piccata Pasta
ID: fe371ec5...
A quick and flavorful twist on the classic Italian-American dish, featuring seared chicken tenders cooked in a savory, bright lemon-butter caper sauce, finished with fresh parsley and tossed with linguine.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
🍳 烹饪流程
Sear chicken tenders in a hot pan with oil. → Add butter, capers, shallots, and garlic, then toss. → Deglaze with white wine, lemon juice, and chicken stock to reduce. → Thicken the sauce with flour-coated butter pieces and add fresh parsley. → Toss in cooked linguine pasta, plate, and serve.
烹饪步骤
简要烹饪顺序
Sear chicken tenders in a hot pan with oil. → Add butter, capers, shallots, and garlic, then toss. → Deglaze with white wine, lemon juice, and chicken stock to reduce. → Thicken the sauce with flour-coated butter pieces and add fresh parsley. → Toss in cooked linguine pasta, plate, and serve.
开场介绍
A quick and flavorful twist on the classic Italian-American dish, featuring seared chicken tenders cooked in a savory, bright lemon-butter caper sauce, finished with fresh parsley and tossed with linguine.
步骤 1
Preheat a frying pan over medium-high heat and add a splash of cooking oil.
步骤 2
Place the chicken tenders in the pan and sear them. Flip them once they develop a nice golden-brown crust.
步骤 3
Add a small pat of butter, capers, and sliced shallots to the pan, then toss to combine.
步骤 4
Add the minced garlic and toss quickly to cook without burning it.
步骤 5
Deglaze the pan with a splash of dry white wine and squeeze in the juice of half a fresh lemon.
食材清单
重要提醒
Any cheap, dry white wine works well for deglazing this sauce.
Rolling butter in flour acts as a quick thickener (beurre manié) to emulsify the sauce beautifully without making a traditional roux first.
Keep your linguine pre-cooked and ready so it doesn't overcook when tossed briefly in the sauce at the end.
社区评论
请登录以加入讨论并赚取 XP！
加载评论中...