Chicken Parmesan
ID: c7c033e9...
A classic, comforting Italian-American favorite featuring crispy breaded chicken breasts baked with rich marinara sauce and gooey melted mozzarella and parmesan cheese. Perfectly served over a bed of spaghetti for a delicious, restaurant-quality meal at home.
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🍳 烹饪流程
Prep and pound chicken cutlets to an even 1/2-inch thickness. → Dredge chicken in seasoned flour, egg wash, and parmesan-bread crumb mixture, then let rest for 15 minutes. → Pan-fry in olive oil for 2 minutes per side until golden brown, then transfer to a baking dish. → Top with marinara sauce, shredded mozzarella, and remaining parmesan cheese. → Bake at 350°F (175°C) for 20-30 minutes until the chicken is cooked and the cheese is melted and browned.
烹饪步骤
简要烹饪顺序
Prep and pound chicken cutlets to an even 1/2-inch thickness. → Dredge chicken in seasoned flour, egg wash, and parmesan-bread crumb mixture, then let rest for 15 minutes. → Pan-fry in olive oil for 2 minutes per side until golden brown, then transfer to a baking dish. → Top with marinara sauce, shredded mozzarella, and remaining parmesan cheese. → Bake at 350°F (175°C) for 20-30 minutes until the chicken is cooked and the cheese is melted and browned.
开场介绍
A classic, comforting Italian-American favorite featuring crispy breaded chicken breasts baked with rich marinara sauce and gooey melted mozzarella and parmesan cheese. Perfectly served over a bed of spaghetti for a delicious, restaurant-quality meal at home.
步骤 1
Trim the fat and gristle from the 2 boneless, skinless chicken breasts, then slice each breast in half horizontally to create 4 cutlets.
步骤 2
Place each chicken cutlet between folded wax paper or plastic wrap. Use a heavy cup, meat mallet, or rolling pin to pound the chicken until it is about 1/2 inch thick.
步骤 3
Whisk 2 large eggs in a shallow bowl to create an egg wash.
步骤 4
In a second shallow bowl, combine 1 1/2 cups of Italian style bread crumbs with 1/4 cup of shredded parmesan cheese.
步骤 5
In a third shallow bowl, mix 1/2 cup of flour with 1 tsp of salt and 1/2 tsp of black pepper.
食材清单
重要提醒
Letting the breaded chicken sit for 15 minutes before cooking is crucial as it helps the egg and breadcrumbs adhere to the chicken, preventing the coating from falling off during frying.
Do not crowd the skillet when frying; cook in batches if necessary to maintain the oil temperature and ensure even browning.
Pan-frying only browns the crust; the chicken finishes cooking completely in the oven during the baking step.
For a fun alternative, you can use these chicken parmesan cutlets to make hot chicken parm sandwiches on hoagie rolls.
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