Vodka Sauce Chicken Parmi Sandwich
ID: f99dbd24...
A mouth-watering combination of crispy chicken cutlets, rich and creamy homemade vodka sauce, and melted fresh mozzarella cheese, all loaded onto toasted baguettes.
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🍳 烹饪流程
Prep ingredients: Dice onion, chop garlic, slice mozzarella, butterfly chicken breasts, and cut the bread. → Make the vodka sauce by sweating onions and garlic, frying tomato paste with chili, deglazing with vodka, and simmering with cream. → Dredge the chicken fillets in flour, egg wash, and seasoned panko, then shallow-fry at 170°C (375°F) until golden and crispy. → Spread vodka sauce and mozzarella cheese on the chicken cutlets and broil/grill until melted, while toasting the bread in butter. → Assemble the sandwich with toasted bread, optional pesto, extra vodka sauce, the cheesy chicken, fresh basil, and black pepper.
烹饪步骤
简要烹饪顺序
Prep ingredients: Dice onion, chop garlic, slice mozzarella, butterfly chicken breasts, and cut the bread. → Make the vodka sauce by sweating onions and garlic, frying tomato paste with chili, deglazing with vodka, and simmering with cream. → Dredge the chicken fillets in flour, egg wash, and seasoned panko, then shallow-fry at 170°C (375°F) until golden and crispy. → Spread vodka sauce and mozzarella cheese on the chicken cutlets and broil/grill until melted, while toasting the bread in butter. → Assemble the sandwich with toasted bread, optional pesto, extra vodka sauce, the cheesy chicken, fresh basil, and black pepper.
开场介绍
A mouth-watering combination of crispy chicken cutlets, rich and creamy homemade vodka sauce, and melted fresh mozzarella cheese, all loaded onto toasted baguettes.
步骤 1
Prepare the ingredients: Finely dice the onion, chop the garlic cloves, slice the fresh mozzarella ball into thin rounds, and split the baguettes.
步骤 2
Butterfly the chicken breasts horizontally with a sharp knife and slice them completely through the middle to create 4 even fillets.
步骤 3
Sauté the onions: Melt 2 tbsp of butter in a large pan over medium-high heat. Add the diced onions, a pinch of salt, and black pepper. Cook for 3 minutes to sweat them off without browning.
步骤 4
Add the garlic and sauté for 1 more minute, making sure not to burn it.
步骤 5
Stir in 100g of tomato paste and a pinch of chili flakes. Cook for 3 minutes until the paste darkens slightly and releases its fragrance.
食材清单
重要提醒
Sweating onions means cooking them slowly in fat to soften them without letting them brown.
Do not overfill the frying pan with oil to prevent bubbling over during frying.
Resting fried foods on a wire rack instead of paper towels keeps them crispier as steam won't trap underneath.
Sprinkling sea salt flakes onto fried foods immediately after cooking helps the salt stick and enhances the crunch.
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