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A complete Tex-Mex fajita feast featuring smoky grilled chicken thighs, zesty Mexican rice, rich 'Papa's beans', and perfectly charred peppers and onions—all for about $4 per serving.
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Prepare the Mexican rice in a rice cooker with toasted spices and crushed tomatoes. → Cook the pinto beans with browned chorizo, charred tomatoes, onions, and jalapeños. → Season and grill the chicken thighs over charcoal until charred, finishing with lime juice. → Sauté the onions and bell peppers in a hot skillet until softened and slightly charred. → Warm tortillas and assemble with all components and optional cheese.
Prepare the Mexican rice in a rice cooker with toasted spices and crushed tomatoes. → Cook the pinto beans with browned chorizo, charred tomatoes, onions, and jalapeños. → Season and grill the chicken thighs over charcoal until charred, finishing with lime juice. → Sauté the onions and bell peppers in a hot skillet until softened and slightly charred. → Warm tortillas and assemble with all components and optional cheese.
A complete Tex-Mex fajita feast featuring smoky grilled chicken thighs, zesty Mexican rice, rich 'Papa's beans', and perfectly charred peppers and onions—all for about $4 per serving.
【Mexican Rice】Wash 2 cups of Basmati rice thoroughly and drain.
【Mexican Rice】Heat 3 tbsp oil in a saucepan, sauté 4 cloves of minced garlic until light gold, then add 1 tsp chipotle powder and 1 tsp cumin. Toast for 20 seconds.
【Mexican Rice】Add the washed rice and toast for 1 minute. Transfer to a rice cooker with 8 oz crushed tomatoes and 1.25 cups chicken stock. Start the cooker.
【Papa's Beans】Char 3 Roma tomatoes with a torch or broiler until blackened. Peel, deseed, and dice them.
【Papa's Beans】Squeeze 6 oz chorizo from its casing into a pot. Cook and sear until fully browned.
Marinating the chicken overnight in the refrigerator is highly recommended for maximum flavor.
Pounding the chicken thighs slightly ensures they cook evenly on the grill.
Charring the Roma tomatoes for the beans adds a significant depth of smokiness to the dish.
For assembly, putting the beans at the bottom helps hold everything together and prevents them from squishing out.
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