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A delicious fusion of fajitas and tacos that is quick to prepare, budget-friendly, and perfect for a weeknight meal. These tacos feature well-seasoned chicken breast and caramelized onions served on toasted tortillas with fresh, vibrant toppings.
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Prepare all fresh toppings including the diced salsa and avocado mash. → Slice chicken and onions, then toss them separately with the homemade taco seasoning. → Sauté onions and garlic, then sear the chicken strips until golden and cooked through. → Toast the tortillas in a dry pan until warm and slightly charred. → Layer the avocado, chicken mix, and fresh toppings onto the tortillas and serve with lime.
Prepare all fresh toppings including the diced salsa and avocado mash. → Slice chicken and onions, then toss them separately with the homemade taco seasoning. → Sauté onions and garlic, then sear the chicken strips until golden and cooked through. → Toast the tortillas in a dry pan until warm and slightly charred. → Layer the avocado, chicken mix, and fresh toppings onto the tortillas and serve with lime.
A delicious fusion of fajitas and tacos that is quick to prepare, budget-friendly, and perfect for a weeknight meal. These tacos feature well-seasoned chicken breast and caramelized onions served on toasted tortillas with fresh, vibrant toppings.
Prepare the fresh toppings: finely dice the red onion, dice the cherry tomatoes, and cut the limes into 8 even wedges.
Prepare the avocado mash: scoop the avocado into a bowl, add sea salt flakes and a squeeze of lime juice, then mash with a fork until smooth or slightly rustic.
Slice the brown onion into thin strips and grate the garlic cloves into a paste using a microplane.
Butterfly the chicken breasts and slice them into thin, even strips so they cook at the same rate.
Make the taco seasoning by mixing onion powder, garlic powder, paprika, cumin, oregano, chilli powder, salt, and white pepper in a small bowl.
Slicing the chicken into even strips ensures they all cook at the same time and remain juicy.
Toasting tortillas adds a much better texture and flavor compared to using them cold.
Adjust the chilli powder in the seasoning according to your heat preference.
Cooking the chicken in batches prevents the meat from steaming and helps achieve a better sear.
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