載入中...
ID: 2379975f...
A fragrant and flavorful classic Indian dish made with marinated chicken thighs, aromatic basmati rice, and a rich base of caramelized onions and spices. The dish is layered and steamed to perfection using the 'dum' method to ensure every grain of rice is infused with spice.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
Marinate chicken in yogurt and spices; soak and par-boil the rice. → Caramelize onions with whole spices and sauté with garlic, ginger, and tomatoes to make the chicken base. → Layer the par-boiled rice and cooked chicken mixture in a pot with fresh herbs and ghee. → Seal the pot with a cloth and lid to steam (dum) on low heat for 25 minutes. → Garnish and serve.
Marinate chicken in yogurt and spices; soak and par-boil the rice. → Caramelize onions with whole spices and sauté with garlic, ginger, and tomatoes to make the chicken base. → Layer the par-boiled rice and cooked chicken mixture in a pot with fresh herbs and ghee. → Seal the pot with a cloth and lid to steam (dum) on low heat for 25 minutes. → Garnish and serve.
A fragrant and flavorful classic Indian dish made with marinated chicken thighs, aromatic basmati rice, and a rich base of caramelized onions and spices. The dish is layered and steamed to perfection using the 'dum' method to ensure every grain of rice is infused with spice.
Wash the basmati rice under cold water until clear, then soak it for 20 minutes.
Slice the red onions, crush the garlic, and grate the ginger finely.
Marinate the chicken thighs in a bowl with yogurt, turmeric, cumin, chilli powder, salt, and half of the prepared garlic and ginger.
Dice the tomatoes and halve the green chillies.
In a large pot, heat 2 tbsp of ghee. Add the cinnamon stick, cardamom, and coriander seeds to toast for a few minutes.
Ensure the rice is only about 2/3 cooked during the boiling phase, as it will finish cooking during the steaming process.
Using a tea towel to seal the lid helps trap the steam inside, which is essential for the 'dum' cooking style.
Caramelizing the onions properly (15-20 minutes) is key to the deep flavor of the biryani.
请登录以加入讨论并赚取 XP！
加载评论中...