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This recipe transforms the classic Philly Cheesesteak sandwich into a rich, savory, and incredibly delicious hot dip. Packed with seared steak, a colorful mix of sautéed onions and peppers, and blended with creamy cheeses, it's the perfect crowd-pleasing appetizer for game day or any party.
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Sear seasoned steak strips, then cool and chop finely. → In the same pan, sauté diced onions and mixed peppers, deglazing the steak fond. → In a large bowl, combine chopped steak, cooked vegetables, cream cheese, most of the provolone cheese, Worcestershire sauce, and cayenne pepper. → Transfer the mixture to a baking dish, top with remaining provolone, and bake at 400°F for 20-25 minutes. → Broil for a minute to achieve a golden-brown top, then serve hot with sliced bread.
Sear seasoned steak strips, then cool and chop finely. → In the same pan, sauté diced onions and mixed peppers, deglazing the steak fond. → In a large bowl, combine chopped steak, cooked vegetables, cream cheese, most of the provolone cheese, Worcestershire sauce, and cayenne pepper. → Transfer the mixture to a baking dish, top with remaining provolone, and bake at 400°F for 20-25 minutes. → Broil for a minute to achieve a golden-brown top, then serve hot with sliced bread.
This recipe transforms the classic Philly Cheesesteak sandwich into a rich, savory, and incredibly delicious hot dip. Packed with seared steak, a colorful mix of sautéed onions and peppers, and blended with creamy cheeses, it's the perfect crowd-pleasing appetizer for game day or any party.
Slice the top sirloin steak into thick strips.
Season the steak strips generously on both sides with salt and freshly ground black pepper.
In a hot pan over high heat with a little oil, sear the steak strips for about 3 minutes on the first side.
Flip the steak, reduce the heat to medium, and continue cooking for another 3-4 minutes until it reaches a nice medium doneness.
Remove the seared steak to a bowl to cool, leaving the browned bits (fond) in the pan.
Using the same pan for the steak and vegetables is crucial for flavor, as it allows you to deglaze the 'fond' (browned bits) from the steak.
For the easiest mixing, ensure your cream cheese is at room temperature and fully softened.
This recipe makes a generous amount. Consider baking it in two smaller dishes, one after the other, to ensure it's always served piping hot.
Placing the baking dish on a larger sheet pan is a smart way to catch any potential cheesy overflow and keep your oven clean.
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