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A rich and comforting baked pasta dish featuring penne coated in a creamy tomato and sausage sauce. Topped with a generous layer of melted, golden-brown mozzarella cheese for the perfect cheese pull.
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Sauté onion, garlic, sausage, and tomatoes in butter. → Make the sauce by adding whipping cream, tomato sauce, and seasonings; simmer. → Cook penne pasta, drain, and mix into the sauce with parsley. → Transfer to a baking dish and top generously with mozzarella cheese. → Bake at 220°C for 8-10 minutes until the cheese is golden and bubbly.
Sauté onion, garlic, sausage, and tomatoes in butter. → Make the sauce by adding whipping cream, tomato sauce, and seasonings; simmer. → Cook penne pasta, drain, and mix into the sauce with parsley. → Transfer to a baking dish and top generously with mozzarella cheese. → Bake at 220°C for 8-10 minutes until the cheese is golden and bubbly.
A rich and comforting baked pasta dish featuring penne coated in a creamy tomato and sausage sauce. Topped with a generous layer of melted, golden-brown mozzarella cheese for the perfect cheese pull.
Melt the unsalted butter in a pan over medium heat.
Add the diced onion and minced garlic. Sauté over medium heat for 3 minutes until fragrant and softened.
Add the halved cherry tomatoes and sliced sausage to the pan. Continue to cook for another 3 minutes.
Pour in the whipping cream and stir.
Season the sauce with salt, sugar, and freshly ground black pepper.
This recipe uses a pre-made tomato sauce for convenience, but you can use your own homemade sauce if you prefer.
Adjust the amount of salt, sugar, and pepper to your personal taste.
Ensure the baking dish is oven-safe to prevent accidents.
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