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A deliciously simple snack featuring pan-fried rice cakes that are crispy on the outside and chewy on the inside. Drizzled with sweet honey and smothered in a generous layer of melted cheddar and mozzarella cheese, it's the perfect sweet and savory treat.
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Skewer and pan-fry rice cakes in butter until golden. → Arrange on a plate and drizzle with honey. → Top with cheddar and mozzarella cheese. → Microwave for 30 seconds to melt the cheese. → Garnish with parsley and serve immediately.
Skewer and pan-fry rice cakes in butter until golden. → Arrange on a plate and drizzle with honey. → Top with cheddar and mozzarella cheese. → Microwave for 30 seconds to melt the cheese. → Garnish with parsley and serve immediately.
A deliciously simple snack featuring pan-fried rice cakes that are crispy on the outside and chewy on the inside. Drizzled with sweet honey and smothered in a generous layer of melted cheddar and mozzarella cheese, it's the perfect sweet and savory treat.
Carefully insert a skewer into the center of each rice cake.
Add butter to a frying pan and melt it over medium heat.
Place the skewered rice cakes in the pan.
Fry the rice cakes, turning them occasionally, until all sides are lightly golden brown and crispy.
Arrange the cooked rice cakes on a microwave-safe plate.
Ensure you use a microwave-safe plate for the final melting step.
Frying the rice cakes over medium heat helps them get crispy on the outside without burning before they soften on the inside.
You can adjust the amount of honey to your preferred level of sweetness.
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