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A rich and creamy plant-based pasta dish featuring sweet, slow-caramelized onions and a velvety oat cream sauce. It's a sophisticated yet budget-friendly comfort food that is simple to prepare.
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Sauté and caramelize onions with garlic and seasonings. → Deglaze the pan with water and stir in oat cream and vegan parmesan. → Simmer the sauce until creamy and thick. → Toss in cooked spaghetti and garnish with parsley and chili oil.
Sauté and caramelize onions with garlic and seasonings. → Deglaze the pan with water and stir in oat cream and vegan parmesan. → Simmer the sauce until creamy and thick. → Toss in cooked spaghetti and garnish with parsley and chili oil.
A rich and creamy plant-based pasta dish featuring sweet, slow-caramelized onions and a velvety oat cream sauce. It's a sophisticated yet budget-friendly comfort food that is simple to prepare.
Heat olive oil in a pan and add the sliced onions.
Season with salt and pepper, then cook the onions until they are deeply caramelized and soft.
Add minced garlic to the onions and sauté until fragrant.
Pour in water to deglaze the pan, stirring to incorporate all the browned bits from the bottom.
Add chili oil, seasoning blend, vegan parmesan, and oat cream into the pan.
Patience is key for caramelizing onions; use medium-low heat to prevent burning while developing sweetness.
Deglazing with water helps release the 'fond' (browned bits), which adds immense depth to the sauce flavor.
This recipe is entirely plant-based using oat cream and vegan parmesan.
Adjust the amount of chili oil based on your heat preference.
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