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A simple and delicious no-bake dessert made with everyday ingredients like bread, milk, and eggs. This steamed pudding has a soft, custard-like texture and is topped with a rich, beautiful caramel sauce.
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Make caramel by melting sugar and pour it into a pan to harden. → Blend bread, eggs, sugar, and milk until smooth, then strain the mixture. → Add vanilla and salt, then pour the custard over the hardened caramel. → Cover with foil and steam for 40-45 minutes until set. → Cool completely, then refrigerate for 2-3 hours before inverting onto a plate to serve.
Make caramel by melting sugar and pour it into a pan to harden. → Blend bread, eggs, sugar, and milk until smooth, then strain the mixture. → Add vanilla and salt, then pour the custard over the hardened caramel. → Cover with foil and steam for 40-45 minutes until set. → Cool completely, then refrigerate for 2-3 hours before inverting onto a plate to serve.
A simple and delicious no-bake dessert made with everyday ingredients like bread, milk, and eggs. This steamed pudding has a soft, custard-like texture and is topped with a rich, beautiful caramel sauce.
To make the caramel, add 1/4 cup of sugar to a saucepan over medium heat.
Stir continuously until the sugar melts and turns into a golden-brown liquid.
Immediately pour the hot caramel into a baking pan and swirl to coat the bottom evenly. Set aside to cool completely until it hardens.
Take 4 bread slices and cut them into small cubes.
In a blender jar, add the bread cubes, 3 eggs, 1/3 cup of sugar, and 2 cups of room temperature milk.
This recipe is for a steamed, no-bake pudding, making it a great alternative if you don't have an oven.
Straining the custard mixture is a key step to achieve a very smooth and silky texture.
Ensure the pan is covered tightly with aluminum foil to prevent water droplets from the lid from ruining the surface of the pudding.
Chilling the pudding for at least 2 hours is essential for it to set properly and for easy unmolding.
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