載入中...
ID: edc3d38a...
A classic, comforting 30-minute meal featuring tender strips of beef and hearty mushrooms smothered in a rich, velvety creamy sauce. Perfectly served over buttered egg noodles for an easy weeknight dinner.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
Prep the beef, mushrooms, and onions. → Sear the beef strips in batches and set aside. → Saute mushrooms and onions until browned, then add garlic and flour. → Whisk in broth, heavy cream, and tempered sour cream to create the sauce. → Return beef to the pan, season, and serve over egg noodles.
Prep the beef, mushrooms, and onions. → Sear the beef strips in batches and set aside. → Saute mushrooms and onions until browned, then add garlic and flour. → Whisk in broth, heavy cream, and tempered sour cream to create the sauce. → Return beef to the pan, season, and serve over egg noodles.
A classic, comforting 30-minute meal featuring tender strips of beef and hearty mushrooms smothered in a rich, velvety creamy sauce. Perfectly served over buttered egg noodles for an easy weeknight dinner.
Thinly slice the beef steak into strips across the grain.
Thickly slice the mushrooms, finely chop the onion, and mince the garlic.
Heat olive oil in a large deep pan over medium-high heat. Add beef strips in a single layer and sear for about 1 minute per side until browned. Work in batches if necessary. Remove beef to a bowl and cover to keep warm.
In the same pan, melt butter and add the chopped onions and sliced mushrooms. Saute for 6-7 minutes until the liquid has evaporated and the vegetables are lightly browned.
Add minced garlic and saute for another minute until fragrant.
Use a high-quality cut of beef like sirloin, ribeye, or tenderloin for the best texture.
Sear the beef in a single layer (batches) to ensure it browns properly rather than steaming.
Tempering the sour cream with hot sauce before adding it to the pan prevents the sauce from curdling.
The onion may seem like a lot initially, but it will shrink down and melt into the sauce.
请登录以加入讨论并赚取 XP！
加载评论中...