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A deliciously simple main meal where succulent beef pieces are slow-cooked with root vegetables in a rich tomato-based gravy. It requires minimal effort and is perfect for a comforting weeknight dinner or a lazy weekend lunch.
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Prepare and chop all vegetables, meat, and bacon. → Place all ingredients into the slow cooker pot, including stock and seasonings. → Mix everything together thoroughly. → Cook covered for 5-6 hours on Low or 2-3 hours on High. → Serve hot once the meat is tender and the sauce has thickened.
Prepare and chop all vegetables, meat, and bacon. → Place all ingredients into the slow cooker pot, including stock and seasonings. → Mix everything together thoroughly. → Cook covered for 5-6 hours on Low or 2-3 hours on High. → Serve hot once the meat is tender and the sauce has thickened.
A deliciously simple main meal where succulent beef pieces are slow-cooked with root vegetables in a rich tomato-based gravy. It requires minimal effort and is perfect for a comforting weeknight dinner or a lazy weekend lunch.
Place the chopped brown onion and crushed garlic into the slow cooker pot.
Add the diced carrot and diced potatoes into the pot.
Add the diced beef steak and the optional diced bacon pieces.
Add the tomato paste, Worcestershire sauce, and freshly ground black pepper.
Pour in the liquid beef stock and the prepared cornflour slurry.
Chop vegetables into smaller, even pieces to ensure they cook through properly and quickly.
The cornflour slurry is essential for thickening the sauce into a rich gravy.
Avoid opening the lid during cooking to maintain the heat and consistent temperature inside the slow cooker.
Bacon adds a smoky, salty flavor, but you can substitute it with mushrooms for a different variation.
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