Easy Two-Hour Oven-Baked Baby Back Ribs
ID: b4dd970d...
A quick and efficient way to make tender, juicy baby back ribs in the oven in just two hours. This method utilizes a sweet and smoky dry rub, a tight double-foil wrap with liquid moisture, and a final glaze of BBQ sauce to replicate grill-style results indoors.
等待视频载入...
食谱由 AI 生成，版权归原创作者所有，欢迎订阅原频道支持创作者
🍳 烹饪流程
Mix the brown sugar, garlic, smoked paprika, salt, and pepper to prepare the dry rub. → Season the ribs thoroughly and wrap them tightly in double foil with water and apple cider vinegar. → Bake the foil-wrapped ribs at 350°F (177°C) for 90 minutes. → Unwrap the ribs, brush them with BBQ sauce, and bake uncovered at 250°F (121°C) for 30 minutes to set the glaze.
烹饪步骤
简要烹饪顺序
Mix the brown sugar, garlic, smoked paprika, salt, and pepper to prepare the dry rub. → Season the ribs thoroughly and wrap them tightly in double foil with water and apple cider vinegar. → Bake the foil-wrapped ribs at 350°F (177°C) for 90 minutes. → Unwrap the ribs, brush them with BBQ sauce, and bake uncovered at 250°F (121°C) for 30 minutes to set the glaze.
开场介绍
A quick and efficient way to make tender, juicy baby back ribs in the oven in just two hours. This method utilizes a sweet and smoky dry rub, a tight double-foil wrap with liquid moisture, and a final glaze of BBQ sauce to replicate grill-style results indoors.
步骤 1
In a bowl, combine brown sugar, granulated garlic, smoked paprika, kosher salt, and black pepper to make the dry rub. Whisk thoroughly and break up any sugar clumps.
步骤 2
Season both sides of the baby back ribs generously with the prepared dry rub. The surface moisture of the meat is enough to make the rub stick without using any binder.
步骤 3
Double wrap each rack of ribs tightly in heavy-duty aluminum foil. Before sealing the packets completely, pour 2 tablespoons of water and 2 tablespoons of apple cider vinegar into each foil pack.
步骤 4
Seal the foil packets tightly and place them on wire racks set inside a baking sheet. Place them in a preheated oven at 350°F (177°C) and bake for 90 minutes.
步骤 5
Remove the ribs from the oven and lower the oven temperature to 250°F (121°C). Carefully unwrap the foil packets to check for tenderness.
食材清单
重要提醒
Always remove the thin membrane (silverskin) from the bone side of the ribs before seasoning to ensure the rub penetrates and the ribs stay tender.
Double-wrapping the ribs tightly traps steam, which is the key to cooking the ribs quickly and keeping them juicy within the 2-hour timeframe.
If you prefer extremely soft, 'fall-off-the-bone' style ribs, cook them in the foil for an additional 20 to 30 minutes before unwrapping and saucing.
Adding water to the bottom of the pan during the final bake keeps the oven moist and prevents the sugars in the BBQ sauce from burning.
社区评论
请登录以加入讨论并赚取 XP！
加载评论中...