レシピデータベース
世界中の人気 YouTube 料理チャンネルのレシピを AI が分析。材料、手順、調理時間を動画から抽出し、料理をもっと簡単に。
芋ようかん
動画：芋ようかん｜レンジで簡単！混ぜて冷やすだけ！材料少なめで作れる♪しっとりなめらか絶品さつまいもスイーツレシピ【さつまいもレシピ・おやつ・和菓子・簡単レシピ・スイーツ】【料理研究家ゆかり】
電子レンジ加熱と冷蔵庫で冷やすだけで簡単に作れる本格的な芋ようかんです。さつまいもを低温でじっくり加熱することで甘みを引き出し、裏ごしすることでしっとりとなめらかな口当たりに仕上がります。
Arnold Palmer Rice Bubble Slice
動画：Arnold Palmer Rice Bubble Slice ⛳️
A citrusy, tea-infused spin on classic Rice Krispie treats inspired by the iconic Arnold Palmer drink. Melted marshmallows blended with Earl Grey infused butter and fresh lemon and lime zest coat crisp rice bubbles for a chewy, aromatic snack.
Roast Pork Buns (Char Siu Bao)
動画：Making 24 Roast Pork Buns in Just 60 Seconds
A demonstration of the traditional assembly technique for Cantonese roast pork buns at Mei Lai Wah bakery in NYC. Soft dough is flattened, filled with chilled savory-sweet char siu filling, and swiftly pinched shut before undergoing a second fermentation.
No Water Chicken Soup
動画：How to Make Chef John’s No Water Chicken Soup
A comforting chicken soup made entirely without adding water. Vegetables and a whole chicken gently simmer in a Dutch oven to draw out their natural juices, producing an exceptionally rich, concentrated broth and tender meat.
Mason Jar Instant Noodle Soup
動画：Easy Soup Noodle Lunch—Just Add Water!
A convenient and delicious DIY instant noodle soup packed in a mason jar. Simply add boiling water to steep pre-layered fresh noodles, crisp vegetables, and a rich Sichuan-style soup base for a quick lunch.
Multi-Recipe: Classic Yorkshire Puddings, Mushroom in the Hole, Giant Veggie Yorkshire Pudding, Sausage Toad in the Hole & Potted Trout Yorkies
動画：Yorkshire Pudding Recipes By Jamie Oliver
Jamie Oliver showcases a versatile collection of classic and inventive Yorkshire pudding recipes, ranging from traditional individual puddings paired with smoked salmon to hearty family bakes like mushroom or sausage Toad in the Hole. Featuring foolproof batter techniques and rich homemade onion gravies, these comforting dishes deliver crisp, airy crusts and tender, fluffy centers.
Homemade Sourdough Starter
動画：How to Create a Sourdough Starter #sourdough
A step-by-step guide to building a bubbly, active homemade sourdough starter from scratch in five days. Starting with equal parts whole wheat flour and water, the starter is fed daily and transitioned to a flour blend to establish a strong wild yeast culture for baking.
어니언 수프
動画：흑백초대석 프렌치파파 이동준셰프님의 레전드 어니언 수프 레시피 대공개✨ | 셰프호윤 흑백요리사 프렌치요리 프랑스요리
프렌치파파 이동준 셰프가 전수하는 정통 프렌치 스타일의 클래식 어니언 수프입니다. 양파를 3단계로 나누어 인내심을 갖고 천천히 캐러멜라이징하고, 사과 브랜디와 와인, 셰리 식초의 레이어를 더해 깊고 풍부한 단맛과 산미를 완성합니다.
초간단 프렌치 어니언 수프
動画：욘트빌 맛 그대로! 초간단 양파스프 레시피
프렌치 레스토랑 욘트빌의 시그니처 메뉴인 어니언 수프를 가정에서 30분 만에 손쉽게 만들 수 있도록 재구성한 간편 레시피입니다. 시판 사골곰탕과 복분자주를 활용하여 오랜 시간 끓여낸 정통 프렌치 어니언 수프의 진하고 깊은 풍미를 그대로 구현했습니다.
Combo Recipe: Masala Tomato Pulao & Mathiya Wale Aloo
動画：The Great Kitchen Fest: Episode 13
A comforting festive Indian meal featuring a quick, flavorful Masala Tomato Pulao infused with pav bhaji masala, paired with traditional Mathiya Wale Aloo—a tangy, spiced yogurt-based potato curry typical of North Indian cuisine.
蝦仁蛋炒飯
動画：簡單純粹的蝦仁蛋炒飯，樸實無華卻也香氣十足！[詹姆士]
仿照鼎泰豐風格的純粹蛋炒飯，只用簡單的鹽巴調味，凸顯出食材本味。米飯粒粒分明且油亮乾淨，搭配鮮甜彈牙的草蝦仁與濃郁蛋香，樸實無華卻香氣十足。
プーレ・ガストン・ジェラール（鶏肉のディジョン風煮込み）
動画：これが地元の味なんてずるい。フランス・ブルゴーニュで作る、本場の郷土料理。
フランス・ブルゴーニュ地方ディジョンの伝統的な郷土料理です。香ばしく焼き上げた骨付き鶏もも肉とセップ茸を、特産のディジョンマスタード（エストラゴン風味）、ブルゴーニュ白ワイン、生クリーム、コンテチーズでリッチかつ奥深い味わいに仕上げる至高の一皿です。
家系ラーメン風鍋
動画：バズレシピイチやべえ鍋、紹介します。
「味の素KK 鶏白湯スープ」をベースに、まるで家系ラーメンのような濃厚でコク深い味わいを再現した特製鍋です。たっぷりの野菜と豚こま肉を煮込み、半熟卵やほうれん草を合わせることでラーメンさながらの満足感を味わえ、シメの中華麺まで絶品に仕上がります。
くるくるミルフィーユとんかつ
動画：くるくるミルフィーユとんかつ｜薄切り肉で簡単！少ない油で柔らかジューシー【料理研究家ゆかり】#とんかつ #豚肉レシピ #shorts
豚ロース薄切り肉を重ねてくるくると巻き、フライパンの少ない油で揚げるミルフィーユとんかつです。薄切り肉を使うことで柔らかくジューシーに仕上がり、手軽にサクサクの食感が楽しめます。
명란크림우동
動画：[성시경 레시피] 명란크림우동 Sung Si Kyung Recipe - Pollack roe cream udon
생크림 없이 우유와 쯔유, 치즈만으로 감칠맛을 내어 10분 만에 빠르게 완성하는 초간단 명란크림우동입니다. 짭조름하고 고소한 크림 국물에 밥을 말아 먹어도 잘 어울립니다.
海老シュウマイ
動画：海老シュウマイ｜包んで蒸すだけで簡単！無印のせいろで作るプリプリ海老の旨みたっぷり焼売レシピ！お弁当にもおすすめ【シュウマイ・焼売・エビ・えびレシピ・簡単レシピ・おかず・作り置き】【料理研究家ゆかり】
せいろを使ってふっくらジューシーに蒸し上げる、プリプリ食感の海老シュウマイです。ひき肉に砂糖を最初に揉み込んで保水性を高め、下味をしっかりつけることで、タレなしでもそのまま美味しくいただけます。
DIY Instant Noodle Soup Jar
動画：Do-It-Yourself Instant Soup Jars
A customizable, homemade instant soup jar packed with concentrated flavor paste, pre-cooked noodles, jerky, and fresh vegetables. Just store it in the fridge, add boiling water when ready to eat, and top with fresh scallions for an effortless lunch.
Meatball Parm Pizza
動画：Sprio's Back Making a Meatball Pizza 🍕 Staff Special!
A savory staff-favorite pizza topped with gentle house tomato sauce, grated parmesan, mozzarella, and hearty slices of chilled meatball loaf. It is baked with spicy Calabrian chili and finished with fresh basil and olive oil for rich, balanced Italian flavors.
One-Pan Portuguese Chicken and Potatoes
動画：One Pan Portuguese Chicken and Potatoes
A flavour-packed one-pan baked dinner featuring bone-in chicken thighs coated in a zesty peri-peri style Portuguese seasoning. The chicken roasts directly on a bed of seasoned potatoes, red onion, and bell pepper, absorbing the rich pan juices while crisping to perfection. The pan creates a delicious, savory lemon broth that pairs wonderfully with crusty bread.
Canja (Portuguese Chicken Soup)
動画：Delicious Homemade Portuguese Chicken Soup Recipe - Canja #portuguesefood
Canja is a comforting, traditional Portuguese chicken soup simmered with a whole chicken, aromatic vegetables, and rice. It yields a flavorful, nourishing broth and tender pulled chicken that can be enjoyed in a soup bowl or served alongside a buttered Portuguese bread roll.
Sautéed Miso Eggplant
動画：Have some eggplant? Try this recipe! #recipe #food #cooking #yeungmancooking
A quick and flavorful side dish featuring tender Chinese eggplants coated in a rich, savory miso sauce. Infused with grated garlic, ginger, and sesame oil, it is loaded with umami and pairs perfectly with a warm bowl of steamed rice.
Shockingly Easy No-Knead Focaccia
動画：This No-Knead Focaccia is Our #1 Recipe | Made in House | Bon Appétit
This shockingly easy no-knead focaccia produces a plush, tender interior and an intensely crispy, golden-brown crust. With hands-off bulk fermentation and a signature dimpling technique, anyone can achieve bakery-quality bread with minimal effort.
Velveted Chicken for Stir-Fry
動画：The Non-Negotiable Step For Any Stir Fry
Velveting is an essential Chinese cooking technique used to prepare proteins for stir-fries like chicken and broccoli. Coating thinly sliced chicken in egg whites, cornstarch, salt, and baking soda tenderizes the meat, giving it a signature silky, slippery, and bouncy texture.
Mixed Recipes: Baked Mushroom Soup, Ham Hock Winter Broth, Freezer Veg Minestrone, Chorizo & Barley Soup, Cheesy French Onion Soup, Spiced Pumpkin Soup
動画：Soup Recipes To Make This October | Jamie Oliver
A comforting collection of hearty autumn and winter soups by Jamie Oliver, featuring a creamy baked mushroom soup, slow-simmered ham hock and pearl barley broth, ultra-fast freezer minestrone with homemade pesto, smoky chorizo barley soup, classic cheesy French onion soup, and a pressure-cooked spiced pumpkin soup.