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This elevated instant ramen recipe features a rich, savory, and incredibly creamy broth achieved by combining traditional Korean doenjang with soy milk. Packed with fresh vegetables, silken tofu, and vegan dumplings, it's a comforting meal that honors the nostalgia of instant noodles while adding a gourmet touch.
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Prepare all vegetables and cook the vegan egg roll separately. → Sauté seasonings (broth packet, garlic, doenjang, soy sauce) with onions and mushrooms. → Add water and soy milk to create the creamy broth base. → Add noodles, tofu, dumplings, and remaining vegetables; cover and cook until tender. → Garnish with chilies, egg pieces, and scallions.
Prepare all vegetables and cook the vegan egg roll separately. → Sauté seasonings (broth packet, garlic, doenjang, soy sauce) with onions and mushrooms. → Add water and soy milk to create the creamy broth base. → Add noodles, tofu, dumplings, and remaining vegetables; cover and cook until tender. → Garnish with chilies, egg pieces, and scallions.
This elevated instant ramen recipe features a rich, savory, and incredibly creamy broth achieved by combining traditional Korean doenjang with soy milk. Packed with fresh vegetables, silken tofu, and vegan dumplings, it's a comforting meal that honors the nostalgia of instant noodles while adding a gourmet touch.
Prepare all the fresh vegetables: julienne the onion, cabbage, and carrots; slice the chili and shiitake mushrooms; and chop the zucchini.
Prepare the vegan egg roll by heating oil in a small pan. Pour in the liquid egg replacer, season with salt and pepper, cook until set, roll it up, and slice into small bite-sized pieces.
In a large pan or pot, heat 1 tablespoon of olive oil and 1/2 tablespoon of sesame oil. Add the ramen broth seasoning packet and stir into the oil.
Add the sliced onions and shiitake mushrooms to the seasoning base and sauté. Then, mix in the minced garlic, doenjang, and soup soy sauce.
Pour in the soy milk and water, stirring well to combine and create a creamy broth.
Using soy milk is the key to creating a rich, creamy 'dreamy' texture that balances the spice of the ramen.
Doenjang adds a deep umami flavor that complements the instant seasoning packet.
Be careful when adding the silken tofu so it doesn't break apart too much into the broth; you want some larger chunks.
Adjust the amount of Fresno chili based on your spice tolerance.
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