Veg Biryani in Pressure Cooker
ID: 1ba02cd6...
A quick, delicious, and easy one-pot vegetable biryani recipe cooked in a pressure cooker. This restaurant-style biryani features fragrant basmati rice layered with mixed vegetables, paneer, aromatic spices, fresh mint, coriander, and saffron milk.
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🍳 調理の流れ
Wash the rice and set aside; fry sliced onions and paneer separately in oil and remove. → Sauté whole spices, onions, ginger-garlic paste, mixed vegetables, peas, and fried paneer. → Add whisked curd, ground spices, and biryani masala, then cook on low flame for a minute. → Layer the vegetable masala with herbs, fried onions, ghee, rice, saffron milk, and water. → Pressure cook for 1 whistle on high flame, simmer on low for 2-3 minutes, let cool, and fluff gently before serving.
調理手順
簡単な手順
Wash the rice and set aside; fry sliced onions and paneer separately in oil and remove. → Sauté whole spices, onions, ginger-garlic paste, mixed vegetables, peas, and fried paneer. → Add whisked curd, ground spices, and biryani masala, then cook on low flame for a minute. → Layer the vegetable masala with herbs, fried onions, ghee, rice, saffron milk, and water. → Pressure cook for 1 whistle on high flame, simmer on low for 2-3 minutes, let cool, and fluff gently before serving.
イントロ
A quick, delicious, and easy one-pot vegetable biryani recipe cooked in a pressure cooker. This restaurant-style biryani features fragrant basmati rice layered with mixed vegetables, paneer, aromatic spices, fresh mint, coriander, and saffron milk.
ステップ 1
Wash 1.5 glass of Basmati rice thoroughly 2 to 3 times with water and keep it aside. Do not soak the rice.
ステップ 2
Heat 4-5 tbsp of oil in a pressure cooker on high flame. Add 2 sliced onions and fry on high flame until golden brown and crispy. Remove and set aside.
ステップ 3
In the same oil, add 200g of cubed paneer and fry lightly until slightly golden on the edges. Remove and set aside.
ステップ 4
Add the whole spices (1 tsp cumin seeds, 8-10 black pepper, 1 cinnamon stick, 5-6 cloves, 4 green cardamom, and 2 bay leaves) to the hot oil. Fry for 10-15 seconds.
ステップ 5
Add the remaining 2 sliced onions and cook on medium flame until golden brown.
材料リスト
重要なメモ
Do not soak the basmati rice, as soaking might make the rice mushy when cooked in a pressure cooker.
Ensure the curd is whisked smoothly and the flame is set to low before adding it to prevent curdling.
Cut the vegetables into slightly larger pieces so they do not overcook and turn mushy under pressure.
When mixing the cooked biryani, always use a light hand or a fork/flat spatula from the sides to avoid breaking the delicate long grains of basmati rice.
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