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A deeply flavorful roasted tomato soup, made creamy and rich, topped with a punchy sun-dried tomato pesto. It's served alongside a classic, gutsy Welsh rarebit, a sophisticated take on cheese on toast made with stout and mature cheddar.
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【Soup】Sauté sliced red onion and garlic in a roasting pan, add halved tomatoes and seasonings, then roast at 180°C for 20-25 minutes. → 【Pesto】While tomatoes roast, make a pesto by crushing sun-dried tomatoes, toasted pine nuts, and Parmesan in a pestle and mortar with olive oil. → 【Soup】Add stock and cream to the roasted tomatoes, simmer, then blend until smooth. → 【Welsh Rarebit】Make a roux with butter and flour, whisk in stout, mustard, and Worcestershire sauce, then melt in grated cheddar cheese. → 【Serving】Spread the cheese mixture on toasted bread, grill until bubbly, and serve with the soup topped with pesto.
【Soup】Sauté sliced red onion and garlic in a roasting pan, add halved tomatoes and seasonings, then roast at 180°C for 20-25 minutes. → 【Pesto】While tomatoes roast, make a pesto by crushing sun-dried tomatoes, toasted pine nuts, and Parmesan in a pestle and mortar with olive oil. → 【Soup】Add stock and cream to the roasted tomatoes, simmer, then blend until smooth. → 【Welsh Rarebit】Make a roux with butter and flour, whisk in stout, mustard, and Worcestershire sauce, then melt in grated cheddar cheese. → 【Serving】Spread the cheese mixture on toasted bread, grill until bubbly, and serve with the soup topped with pesto.
A deeply flavorful roasted tomato soup, made creamy and rich, topped with a punchy sun-dried tomato pesto. It's served alongside a classic, gutsy Welsh rarebit, a sophisticated take on cheese on toast made with stout and mature cheddar.
【Roasted Tomato Soup】Start by coring the vine tomatoes using a small knife.
【Roasted Tomato Soup】Roughly slice one red onion and several cloves of garlic.
【Roasted Tomato Soup】Heat a generous amount of olive oil in a roasting pan on the stovetop. Add the sliced onions and garlic and sauté.
【Roasted Tomato Soup】Season the onions and garlic with salt, black pepper, and a teaspoon of cayenne pepper.
【Roasted Tomato Soup】Slice the cored tomatoes in half and add them to the pan. Sprinkle with a touch of sugar to intensify sweetness and a drizzle of aged balsamic vinegar for acidity.
For the best flavor, use the ripest vine tomatoes you can find.
Roasting the tomatoes instead of stewing them in a pot creates a much deeper, more intense flavor.
Using a pestle and mortar for the pesto gives you more control over the texture compared to a food processor.
The stout beer in the Welsh rarebit adds a rich, gutsy flavor that is a classic alternative to using milk.
Toast the bread for the Welsh rarebit well on both sides to ensure it stays crisp and doesn't become soggy under the topping.
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