Classic Taiwanese Three Cup Chicken (San Bei Ji)
ID: 7be5a1fb...
A classic Taiwanese comfort food dish featuring chicken drummettes simmered in a rich, savory glaze made from equal parts soy sauce, rice wine, and sesame oil. Infused with aromatic garlic, ginger, and fresh basil, this dish is flavorful, glossy, and perfect with white rice.
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🍳 調理の流れ
Mix the soy sauce, rice wine, sesame oil, sugar, chili flakes, and salt to create the sauce. → Stir-fry ginger and garlic in high-heat oil, then add chicken and cook until lightly browned. → Pour in the sauce and simmer for 15-20 minutes until the glaze reduces and thickens. → Toss in fresh basil, cover, turn off heat, and let rest for 1 minute before serving.
調理手順
簡単な手順
Mix the soy sauce, rice wine, sesame oil, sugar, chili flakes, and salt to create the sauce. → Stir-fry ginger and garlic in high-heat oil, then add chicken and cook until lightly browned. → Pour in the sauce and simmer for 15-20 minutes until the glaze reduces and thickens. → Toss in fresh basil, cover, turn off heat, and let rest for 1 minute before serving.
イントロ
A classic Taiwanese comfort food dish featuring chicken drummettes simmered in a rich, savory glaze made from equal parts soy sauce, rice wine, and sesame oil. Infused with aromatic garlic, ginger, and fresh basil, this dish is flavorful, glossy, and perfect with white rice.
ステップ 1
Prepare the sauce mixture by combining soy sauce, rice wine, sesame oil, sugar, dried chili flakes, and sea salt in a measuring cup, stirring well to help dissolve the sugar.
ステップ 2
Heat up your wok over high heat and turn on the exhaust fan. Add a small amount of high-heat cooking oil (like grapeseed oil).
ステップ 3
Add the whole garlic cloves and sliced ginger to the hot oil. Stir-fry quickly to release their fragrance.
ステップ 4
Add the chicken drummettes to the wok and stir-fry to brown the meat on all sides.
ステップ 5
Pour in the prepared sauce mixture, making sure to scrape in all the settled sugar at the bottom of the cup, and stir to coat the chicken.
材料リスト
重要なメモ
Make sure to turn on your kitchen's exhaust fan before stir-frying, as high-heat cooking can generate a lot of steam and smoke.
Using low-sodium soy sauce helps control the saltiness while maintaining great flavor.
Using dark sesame oil and dark soy sauce will yield a much darker, richer caramel color for the finished chicken.
Traditionally this dish uses bone-in chopped chicken, but drummettes are a convenient, hassle-free alternative that works perfectly.
Three-cup chicken pairs best with white rice and simple stir-fried greens like bok choy or lettuce to balance out the rich, savory sauce.
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