Restaurant Style Tandoori Chicken in Oven
ID: 4ffe2249...
A delicious, restaurant-style Tandoori Chicken recipe made easily in the oven. It is double-marinated for maximum flavor, resulting in incredibly juicy, moist, and flavorful chicken with a beautiful charred look.
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🍳 調理の流れ
Make deep cuts on the chicken leg quarters. → Rub with ginger-garlic paste, lemon juice, and salt, then rest for 15 minutes. → Coat with the second yogurt-based spice marinade and refrigerate for 3-4 hours. → Bake in a preheated oven at 220°C for 40 minutes. → Brush with melted butter and serve with mint chutney.
調理手順
簡単な手順
Make deep cuts on the chicken leg quarters. → Rub with ginger-garlic paste, lemon juice, and salt, then rest for 15 minutes. → Coat with the second yogurt-based spice marinade and refrigerate for 3-4 hours. → Bake in a preheated oven at 220°C for 40 minutes. → Brush with melted butter and serve with mint chutney.
イントロ
A delicious, restaurant-style Tandoori Chicken recipe made easily in the oven. It is double-marinated for maximum flavor, resulting in incredibly juicy, moist, and flavorful chicken with a beautiful charred look.
ステップ 1
Clean and thoroughly dry the chicken leg quarters. Make deep cuts/slits on both sides of the chicken pieces so that the marinade penetrates deeply.
ステップ 2
For the first marinade, add ginger-garlic paste, lemon juice, and salt directly to the chicken. Rub it thoroughly into the cuts and let it rest for 15 minutes to remove raw smells and tenderize the meat.
ステップ 3
In a separate bowl, prepare the second marinade by mixing thick yogurt, cooking oil, chaat masala, red chili powder, coriander powder, cumin powder, garam masala, roasted dried fenugreek leaves, crushed carom seeds, tandoori masala, and red food color.
ステップ 4
Pour the prepared spice mixture over the chicken. Rub the marinade well into the cuts on both sides. Cover with cling film and refrigerate for 3 to 4 hours (minimum 1 hour).
ステップ 5
Arrange the marinated chicken pieces on an oven tray. There is no need to grease the tray since oil is already in the marinade. Pour any remaining marinade over the chicken.
材料リスト
重要なメモ
Making deep cuts on the chicken is crucial for the flavors to penetrate inside.
The first marination with lemon and salt is essential to keep the chicken moist, tender, and to eliminate any raw chicken smell.
Using thick yogurt ensures the marinade clings to the chicken during baking rather than running off.
Marinating the chicken for 3-4 hours (or overnight) yields the best taste and reduces cooking time.
Turn on both upper and lower elements in the oven for even baking and a beautiful char.
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