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A vibrant collection of three Mexican-inspired dishes perfect for any celebration: savory Beef Tacos with a unique wasabi twist, a hearty and smoky Spicy Mexican Soup, and bold Spicy Mexican Eggs baked in a tortilla crust.
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Prepare Beef Tacos by searing steaks, marinating them in miso, and assembling with wasabi mayo and cabbage slaw in charred shells. → Cook Mexican Soup by sautéing aromatics and spices, then simmering with tomatoes, beans, and stock for 15 minutes. → Make Mexican Eggs by reducing a tomato-bean sauce, layering it in a tortilla-lined dish with eggs and cheese, and baking until set.
Prepare Beef Tacos by searing steaks, marinating them in miso, and assembling with wasabi mayo and cabbage slaw in charred shells. → Cook Mexican Soup by sautéing aromatics and spices, then simmering with tomatoes, beans, and stock for 15 minutes. → Make Mexican Eggs by reducing a tomato-bean sauce, layering it in a tortilla-lined dish with eggs and cheese, and baking until set.
A vibrant collection of three Mexican-inspired dishes perfect for any celebration: savory Beef Tacos with a unique wasabi twist, a hearty and smoky Spicy Mexican Soup, and bold Spicy Mexican Eggs baked in a tortilla crust.
【Beef Tacos】Season sirloin steaks with salt and pepper, then sear in a hot pan with olive oil until browned. Shake the pan to prevent sticking.
【Beef Tacos】Prepare the marinade by whisking miso paste, sugar, rice wine, and olive oil in a tray.
【Beef Tacos】Place the seared steaks into the marinade tray, basting them thoroughly with the sauce.
【Beef Tacos】Shred Chinese cabbage and toss with chili flakes, rice wine vinegar, and a drop of toasted sesame oil for the slaw.
【Beef Tacos】Mix wasabi paste with mayonnaise to create a spicy condiment.
Shape the taco shells while the tortillas are still warm to prevent cracking.
For the soup, the longer you simmer the dried chipotle chilies, the spicier the dish will become.
When making the Mexican Eggs, ensure the tomato sauce is well-reduced so the tortillas stay crisp at the edges.
Crumble tangy cheese like Lancashire or Feta on the soup to counter the smoky heat.
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