載入中...
ID: 20c2e341...
A creative and flavorful one-pot meal that blends the zesty spices of a taco with the comfort of spaghetti. This simple recipe is perfect for busy weeknights or festive occasions like Cinco de Mayo.
動画の読み込み中...
AI 生成レシピ、著作権は原作者に帰属、チャンネル登録で応援しよう
Brown the ground beef with onions and garlic, then drain the excess fat. → Stir in tomatoes, taco seasoning, broth, and the dry spaghetti. → Simmer covered for 15 minutes until the pasta is cooked and liquid is absorbed. → Top with cheese and let it melt with the heat turned off. → Garnish with cilantro and serve warm.
Brown the ground beef with onions and garlic, then drain the excess fat. → Stir in tomatoes, taco seasoning, broth, and the dry spaghetti. → Simmer covered for 15 minutes until the pasta is cooked and liquid is absorbed. → Top with cheese and let it melt with the heat turned off. → Garnish with cilantro and serve warm.
A creative and flavorful one-pot meal that blends the zesty spices of a taco with the comfort of spaghetti. This simple recipe is perfect for busy weeknights or festive occasions like Cinco de Mayo.
Heat a large skillet and add the ground beef, breaking it apart into small crumbles.
Add the diced onions and minced garlic to the beef. Cook and stir until the meat is fully browned.
Season the mixture with a dash of salt while browning.
Carefully drain the excess fat and oil from the skillet.
Add the diced tomatoes, taco seasoning, and beef broth (or water) to the pan.
Using freshly shredded cheese is recommended as it melts much smoother than pre-packaged shredded cheese which has an anti-clumping film.
Make sure the spaghetti is fully submerged in the liquid at the start to ensure even cooking.
Stir the pasta occasionally while simmering to prevent it from clumping together or sticking to the bottom of the pan.
If the liquid levels look low during simmering, add a splash more broth or water.
ログインして会話に参加し、XPを獲得しましょう！
コメントを読み込み中...