Best Spaghetti Bolognese
ID: f1b65a70...
A classic, rich, and deeply flavorful spaghetti Bolognese with a subtle kick of chilli. It is the ultimate family comfort food, packed with beef, bacon, and aromatic herbs.
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🍳 調理の流れ
Fry bacon in olive oil, then add the onion, carrot, celery, garlic, and rosemary to soften over gentle heat. → Increase the heat and brown the minced beef completely. → Stir in tomatoes, herbs, tomato purée, chilli, stock cube, cherry tomatoes, and red wine, then cover and simmer for 1 hour 15 minutes. → Mix the simmered Bolognese sauce with cooked, drained spaghetti and grated parmesan. → Plate and garnish with extra parmesan, fresh basil, and freshly ground black pepper.
調理手順
簡単な手順
Fry bacon in olive oil, then add the onion, carrot, celery, garlic, and rosemary to soften over gentle heat. → Increase the heat and brown the minced beef completely. → Stir in tomatoes, herbs, tomato purée, chilli, stock cube, cherry tomatoes, and red wine, then cover and simmer for 1 hour 15 minutes. → Mix the simmered Bolognese sauce with cooked, drained spaghetti and grated parmesan. → Plate and garnish with extra parmesan, fresh basil, and freshly ground black pepper.
イントロ
A classic, rich, and deeply flavorful spaghetti Bolognese with a subtle kick of chilli. It is the ultimate family comfort food, packed with beef, bacon, and aromatic herbs.
ステップ 1
Heat a splash of olive oil in a pan over medium-high heat.
ステップ 2
Add the chopped bacon to the pan and fry for about 10 minutes until golden and crispy. Then, reduce the heat slightly.
ステップ 3
Add the chopped onion, diced carrot, diced celery, garlic, and rosemary. Cook gently for about 10 minutes until the vegetables soften.
ステップ 4
Increase the heat to medium-high. Add the minced beef and cook, stirring constantly, until fully browned to add extra flavor.
ステップ 5
Add the plum tomatoes, oregano, chopped basil, bay leaves, chopped chilli, tomato purée, beef stock cube, cherry tomatoes, and red wine. Stir well and crush the plum tomatoes with a spoon.
材料リスト
重要なメモ
Plum tomatoes are ideal, but canned chopped tomatoes can be used as a direct substitute.
Chilli can be omitted if you prefer a completely mild Bolognese.
If your sauce is still watery after 1 hour 15 minutes, simmer it vigorously uncovered for an additional 15 minutes to reduce and thicken.
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