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This is a simple yet incredibly delicious holiday side dish. Crispy, salty smashed baby potatoes are topped with a rich and creamy homemade roasted garlic cashew butter, making it a crowd-pleaser that's a fantastic alternative to traditional mashed potatoes.
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Roast baby potatoes with olive oil, salt, pepper, and thyme at 450°F until fork-tender. → While potatoes roast, blend soaked cashews, roasted garlic, coconut oil, salt, and water to make a creamy butter. → Smash the tender potatoes on the baking sheet, drizzle with more olive oil, and bake again until crispy. → Top the hot, crispy potatoes with the roasted garlic cashew butter and fresh thyme before serving.
Roast baby potatoes with olive oil, salt, pepper, and thyme at 450°F until fork-tender. → While potatoes roast, blend soaked cashews, roasted garlic, coconut oil, salt, and water to make a creamy butter. → Smash the tender potatoes on the baking sheet, drizzle with more olive oil, and bake again until crispy. → Top the hot, crispy potatoes with the roasted garlic cashew butter and fresh thyme before serving.
This is a simple yet incredibly delicious holiday side dish. Crispy, salty smashed baby potatoes are topped with a rich and creamy homemade roasted garlic cashew butter, making it a crowd-pleaser that's a fantastic alternative to traditional mashed potatoes.
Preheat your oven to 450°F (232°C). Spread the baby potatoes on a large baking sheet.
Drizzle the potatoes with olive oil, then sprinkle generously with salt and pepper.
Strip the leaves off a few sprigs of fresh thyme and sprinkle them over the potatoes.
Use your hands to toss everything together, ensuring the potatoes are well-coated.
Bake for 20-25 minutes, or until the potatoes are fork-tender.
This recipe is called 'smashed' potatoes, not 'mashed' potatoes. The goal is to flatten them, not puree them.
This is a great side dish to bring to a holiday gathering, especially if you're vegan, because it's a dish everyone will enjoy.
Making the cashew butter in advance and refrigerating it will help it firm up to a more butter-like consistency.
You can serve the potatoes directly from the rustic baking tray.
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