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This Creamy Shrimp Alfredo Pasta is a major comfort food that's surprisingly easy to make. The sauce is incredibly flavorful with white wine, garlic, and Parmesan, tasting like a fine dining meal but ready in under 30 minutes. It's the perfect easy dinner for any night of the week.
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Cook fettuccine according to package directions; drain and set aside. → Season shrimp with salt, pepper, and paprika, then sauté in a skillet until cooked; remove and set aside. → In the same skillet, sauté onion and garlic, then deglaze with white wine. → Create the sauce by adding heavy cream and Parmesan cheese, simmering until smooth and slightly thickened. → Combine the cooked pasta and shrimp with the sauce, toss to coat, and serve garnished with fresh parsley.
Cook fettuccine according to package directions; drain and set aside. → Season shrimp with salt, pepper, and paprika, then sauté in a skillet until cooked; remove and set aside. → In the same skillet, sauté onion and garlic, then deglaze with white wine. → Create the sauce by adding heavy cream and Parmesan cheese, simmering until smooth and slightly thickened. → Combine the cooked pasta and shrimp with the sauce, toss to coat, and serve garnished with fresh parsley.
This Creamy Shrimp Alfredo Pasta is a major comfort food that's surprisingly easy to make. The sauce is incredibly flavorful with white wine, garlic, and Parmesan, tasting like a fine dining meal but ready in under 30 minutes. It's the perfect easy dinner for any night of the week.
Start by cooking 3/4 lb of fettuccine noodles in a large pot of salted boiling water according to package instructions until al dente. Once cooked, drain the pasta but do not rinse it.
While the pasta is cooking, pat 1 lb of shrimp dry with paper towels. In a bowl, season the shrimp with 1/2 tsp of salt, 1/4 tsp of paprika, and 1/4 tsp of black pepper. Stir to combine.
Place a large skillet over medium-high heat and add 1 Tbsp of oil. Once the oil is hot, add the seasoned shrimp in a single layer. Sauté for about 2 minutes per side, or just until cooked through and pink. Remove the shrimp from the pan and set aside.
In the same hot skillet, melt 2 Tbsp of butter. Add 1/2 finely chopped onion and sauté for about 5 minutes, or until soft and golden.
Add 1 minced garlic clove to the pan and stir constantly for about one minute until fragrant.
Patting the shrimp dry is an important step to ensure they get a nice sear instead of just steaming in the pan.
Do not rinse the pasta after draining. The starches left on the noodles help the creamy sauce adhere better.
Using white wine adds a significant depth of flavor to the sauce; it's a small amount but makes a big difference.
Avoid boiling the sauce after adding the cheese, as high heat can cause the dairy to separate.
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