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A classic Shanghai-style dish featuring tenderized pork chops braised in a rich, savory soy-based sauce with plenty of aromatic spring onions. The dish is known for its deep color and the sweet-savory balance typical of Shanghai cuisine.
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Tenderize the pork and marinate with soy sauce, egg, and potato starch. → Pan-fry the pork chops until golden and set aside. → Sauté spring onions until soft, then place the pork back on top. → Add braising liquids and seasonings, then simmer covered for 15 minutes. → Reduce the sauce over high heat until thick and serve.
Tenderize the pork and marinate with soy sauce, egg, and potato starch. → Pan-fry the pork chops until golden and set aside. → Sauté spring onions until soft, then place the pork back on top. → Add braising liquids and seasonings, then simmer covered for 15 minutes. → Reduce the sauce over high heat until thick and serve.
A classic Shanghai-style dish featuring tenderized pork chops braised in a rich, savory soy-based sauce with plenty of aromatic spring onions. The dish is known for its deep color and the sweet-savory balance typical of Shanghai cuisine.
Tenderize the pork loin using the back of a knife or a meat hammer. Score the edges and break the connective tissues to prevent the meat from shrinking or curling during cooking.
In a bowl, combine the pork with 2 tbs light soy sauce, a pinch of salt, 1 tsp white pepper, and 1 egg. Massage the marinade into the meat.
Add 2 tbs of potato starch to the marinated pork. Mix thoroughly until the meat feels dry to the touch and is well coated.
Slice the spring onions into long segments.
Heat a pan with oil. Pan-fry the pork chops for 2 minutes on each side until golden brown, then remove them from the pan.
Scoring the connective tissues of the pork is essential to keep the chops flat while frying.
The spring onions provide the core aroma for this dish; sauté them until they are completely soft to release their full flavor.
Dark soy sauce is primarily used for the deep mahogany color characteristic of this dish.
If Chinese cooking wine is unavailable, dry white wine is a suitable substitute.
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